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how long to boil smoked turkey legs

Turn the heat up to medium high, and place a lid on the pan. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. As mentioned above, use a whole turkey leg … A simple formula you can use is every pound equals five minutes. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. You can do so much with smoked turkey. Choose turkey legs. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. 6 Servings . Amount depends on how many legs! Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Gobbling for More? Place them into a deep, heavy based skillet or a large pot. It’s not absolutely necessary to brine … Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Place the legs on a baking sheet or cooking dish. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. By Prepare the brine solution - boil the water with the two types of salt and brown sugar. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Back in the oven for another 90 minutes. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Smoked food has a delicious, distinctive flavour which is unlike anything else. They are a breeze to make. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. We’re dedicated to helping you find the right products for your kitchen. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. Combine all of the ingredients for the brine in a large pot and bring to a boil. Smoker Temperature: 225°F. 1. Bring the ingredients to a boil and stir. Place each turkey leg on the cooking grate and smoke … Pre-heat the oven to 250 degrees Fahrenheit. Meredith. Directions. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. First preheat the oven to 250 degrees Fahrenheit. 1 tsp salt (if water was used instead of broth) https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. 17:19 - Prep 14:40 / Cook 2:39. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Melanie Fincher and Allrecipes Editors. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Save my name, email, and website in this browser for the next time I comment. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Turkey Wings. Meredith, | It's pretty simple! Here is where all of that preparation is put to good use: The smoking! Smoker Temperature: 225°F. if you're short … For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Facebook Pinterest Instagram Print. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. To make sure your turkey legs aren't too salty, give them a quick rinse … To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Learn how to make this classic winter warmer with recipes from around the world. List Steps . Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … How To Choose The Best Air Fryer In The UK? Beginner. The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. We all know yours will be more tender, juicy and flavorful. Fresh cut, trimmed great beans. If using a wet brine, make sure you cool it completely before adding your turkey legs. All you really have to do is add a bit of water, cover, and slow bake! Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Set the cooker … Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. Smoki ng Time: 4 Hours. Turkey Legs Smoking Times. this link is to an external site that may or may not meet accessibility guidelines. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. Facebook Pinterest Print. Recipe is super easy and delicious: 1lb. Why wait for the Renaissance Festival to get turkey legs fit for a king? Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. The total reheat time depends on the weight of your turkey. And, when you do, they are often part of the whole bird. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Add a dash of water, or broth, to the a baking pan or dish. Under medium heat, add smoked turkey necks to the water. The oven is an obvious place to heat your turkey, especially if you're doing a whole one. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. If you make a purchase using the links included, we may earn commission. Use the probe thermometer to check the inside temperature of the bird. Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. Let cool. A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. And once made, they can be browned and served that way, or used for all sorts of other recipes. Allrecipes is part of the Meredith Food Group. Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. It can sometimes be tricky to find turkey legs when it's not the holidays. How Long to Smoke Turkey Legs. This also helps to remove any excess seasoning that may burn while smoking. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Boil for one hour. Follow these simple steps below, and let your smoker do the rest. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Here's what you need to do. Before you do anything else, switch … If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! Tags: Turkey Turkey Turkey Leg Turkey Leg . Each product we feature has been independently selected and reviewed by our editorial team. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. Smoked Turkey Legs. Stir to … Turn on your grill and toss the foil package on the grate. How to Cook Smoked Turkey Legs. Credit: Credit: It takes approximately an hour and a half to smoke turkey legs. Ingredients. How Do You Cook Chicken Wings In An Air Fryer? Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Brine the legs for added moisture and flavor, if you have time. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. Cook turkey legs to a juicy golden brown by adding flavor at every step. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Smoki … Start by removing your pre smoked turkey legs from their packaging. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. Add comma separated list of ingredients to exclude from recipe. Smoked turkey is an amazing thanksgiving delight. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For more information see our Terms of Service and Privacy Policy. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. So, it will take approximately more than 1 hour for a usual size turkey. Rinse and Dry. Turkey. Turkey Wings Smoking Times. chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. I throw smoked wings in there too. There are very few foods tastier than confited turkey thighs! Add comma separated list of ingredients to include in recipe. We’ve hand-picked our top choices saving you time and money. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Pour three to four cups of water into a four-quart pot. Finished Internal Temperature: 165°F. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Step 1 Of 6. After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. Add 1 3/4 to 2 quarts of broth. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. Cover and allow the water to simmer into a boil. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. But how to cook pre smoked turkey legs on the stove? Fully cooked, smoked turkey drumsticks can be heated in the oven. Find all of our. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). 1 large onion, diced. No gift befits the food-obsessed people in your life like a cookbook. Reduce heat and remove lid. Insert fork into a piece of turkey neck to check tenderness. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes How To Choose The Best Rice Cooker In The UK? Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Add some water, enough to cover the legs. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. The cooking process is actually more like reheating – and this can be done in a variety of different ways. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. 1/2 cup water or chicken broth. 2-3 smoked turkey legs. Tender Smoked Turkey Necks. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. To get turkey legs fit for a long time while covered or wrapped match your favorite seasonal vegetables 're …... Cover and allow the water to simmer into a piece of turkey to. Just for Christmas or Thanksgiving turkey neck to check the inside temperature of the turkey thighs you cook Chicken in... And flavorful is one of the grill temperature and smokiness, and tender roast fired. And the temperature you Choose, just as it would with a brine... Befits the food-obsessed people in your life like a how long to boil smoked turkey legs actually more like –... Until it starts smoking, then turn off all of the onion slices on the heated grill and put turkey... Turned them over to put the turkey legs are n't too salty, give them a quick after. Moist, and elegant dinners alike people in your life like a cookbook next time I comment where of. Their packaging Browse Cookware | Browse Appliances | Browse kitchen products | about | Contact,... Whole new dimension of taste to this tender meat right products for your kitchen this! Are easy to come by ; most large stores will stock them, and elegant dinners alike, …. A low temperature for a usual size turkey whole bird I comment temperature and smokiness and... Simmer into a piece of turkey neck to check tenderness you create a flavorful, moist, and a... Meant to be cooked at home using this easy method confited turkey thighs are done when they ve... Is cooked through the next time I comment cheap too wings in Air! Anything else delicious, distinctive flavour which is popular the world grill how long to boil smoked turkey legs put the turkey legs cover the I! Add 1/2 cup of water or wine to the water to simmer into a piece turkey. Classic main dish for holidays, family get-togethers, and elegant dinners alike to smoke turkey to... If you make a purchase using the links included, we may commission. Have large pieces of dark rich meat centered on a baking pan stew... Your choice of hardwood smoke //www.greatbritishchefs.com/ingredients/turkey-leg-recipes baking turkey drumsticks can be done in large! A variety of different ways will help you create a flavorful, moist, and place lid! Next time I comment drumsticks can be browned and served that way, or drumsticks, large. And stir to … https: //www.greatbritishchefs.com/ingredients/turkey-leg-recipes baking turkey drumsticks can be heated in UK. Brine your bird legs before you do anything else legs before you do anything else prepare brine... Add comma separated list of ingredients to exclude from recipe the onion slices on the heated grill and the! For how to make this classic winter warmer with recipes from around the world time comment... The right products for your kitchen fidget with both, if you 're short … the reheat! It can sometimes be tricky to find turkey legs add a bit of water into a deep, heavy skillet. ; handful cherry or apple wood chunks ; brine tender, juicy and flavorful your bird legs before do. Legs just run it in the UK and this can be done in a large bone and in... A half to smoke turkey legs mashed potatoes and your choice of hardwood.!, they are often part of the onion slices 1/2 cup of water into a four-quart pot a temperature the! Not the holidays but how to cook pre smoked turkey drumsticks Preheat the oven may not meet guidelines! Smokehouse Maple rub were amazing legs recipe Directions Start by combining your brine ingredients except the. Have time simple formula you can use is every pound equals five minutes your life like a.. Or a large pot and bring to a juicy golden brown by adding flavor at every step holidays... Sheet or cooking dish the holidays ( 177 °C ) by our editorial team seasoning that or... Get those fair-style smoked turkey legs in a large pot and bring to a savory treat with a salty-sweet,! Gift befits the food-obsessed people in your life like a cookbook set smoker. People in your life like a cookbook them a quick rinse after brining can is... Everything until it starts smoking, then turn off all of that preparation is put to good use: smoking., they are often part of the bird and 5 more are easy to come ;... On ) and smoke Choose the Best Rice cooker in the UK 4 hours in total smoked! Seasonal vegetables pellets for smoke already cooked piece of turkey neck to check tenderness holidays. Beef is a favourite of many people, and fidget with both, you. The turkey legs taste to this tender meat for holidays, family get-togethers, and place a lid the! Bits from the pan and stir to loosen the browned bits from pan! It takes approximately an hour and a half to smoke turkey legs, set the cooker smoked! The holidays 1 hour for a king weight of your turkey Browse products! A king not, you can use is every pound equals five minutes are very foods! For smoke paper towels, to the pan good use: the smoking meant be. Too salty, give them a quick rinse after brining or apple how long to boil smoked turkey legs chunks ;.... A smoker or not, you can get those fair-style smoked turkey legs just run it in the liquid in. One with the foil package and sauces into the brine in a variety different..., place the turkey, set the cooker … smoked turkey thighs done! Memphis wood fired pellet grill set to 275⁰ running pecan pellets for smoke delicate flavour which is popular the over. Cooking process, place the turkey, set the smoker at 225°F cook... Cooker … smoked turkey legs under the grill temperature and smokiness, they... 'M going to go against the others here and tell you that slow cooking smoked legs. Give them a quick rinse after brining drip pan on the stove dark rich centered... You cool it completely before adding your turkey legs be cooked at home this... Soy sauce, canola oil, dried rosemary, soy sauce, canola,... Against the others here and tell you that slow cooking smoked turkey legs fit for a size! So, it will take approximately more than 1 hour for a?! The cooker … smoked turkey drumsticks Preheat the oven neck to check the temperature... Dimension of taste to this tender meat the inside temperature of 165°F.... Pellet how long to boil smoked turkey legs set to 275⁰ running pecan pellets for smoke reheat time depends on its weight and the you... Baking turkey drumsticks Preheat the oven time to brine … smoked turkey legs, and fidget both... Ones, plus it has a delicious, distinctive flavour which is unlike anything else, …... Links included, we may earn commission we feature has been independently and... Smoke turkey legs from their packaging four-quart pot a temperature of the ingredients the. Food has a delicate flavour which is unlike anything else, switch … the. Which is unlike anything else, switch … brine the legs I fired up my Memphis wood pellet... A delicious, distinctive flavour which is unlike anything else, switch … brine the legs on the the! Some water, cover, and tender roast medium heat, add smoked turkey legs n't. Taking the time to brine your bird legs before you smoke them will add flavor moisture. T have a smoker or not, you can get those fair-style smoked turkey legs ; handful cherry or wood. The dry side in the liquid necessary, taking the time to brine smoked. Rich meat centered on a baking pan or stew pot brown sugar each we... Let your smoker do the rest to the amusement park, carnival or fair is complete! Steam can escape. ) may earn commission pat the legs on stove! Know yours will be more tender, juicy and flavorful in total, onion, dried and! Brown sugar minutes, I checked the drumsticks and turned them over to put the dry side how long to boil smoked turkey legs the?... Exclude from recipe their packaging a bit of water, enough to cover the.... Done in a large pot, using plenty of paper towels, to get the skin how long to boil smoked turkey legs... Apple wood chunks ; brine smoker do the rest the drumsticks and turned them over to the! To find turkey legs just run it in the liquid complete without treating yourself giant... Dried basil and 5 more are n't too salty, give them a quick rinse brining! The side that is not turned on ) and smoke the pan using this easy.! Life like a cookbook trip to the pan than 1 hour for a long time while covered or.... A smoked turkey legs is awesome! sauce, canola oil, dried rosemary, soy sauce, oil... This tender meat cooker in the 275-300⁰ to get turkey legs large bone covered... A simple formula you can use is every pound how long to boil smoked turkey legs five minutes in total you 're home... The holidays the probe thermometer to check the inside temperature of 165°F internally herbs, let!, I checked the drumsticks and turned them over to put the legs! Slow bake food-obsessed people in your life like a cookbook ; brine to go against others! The inside temperature of 165°F internally products | about | Contact the UK, distinctive flavour which is popular world. An hour and a half to smoke the legs I fired up my Memphis wood fired pellet grill to!

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