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beef bowl recipe japanese

I also have a question, is the sauce just the juice or do you make a special/certain sauce? “teh” is the typo, last sentence of article, step 7. 1 pound thinly sliced beef sirloin, cut into 2-inch pieces. In the final step of your recipe you say “drizzle the sauce over”. Hi JKosca! It’s easier to cook too. I was wondering if you knew of a non-alcoholic substitute for the saki in the recipes? I also have white wine in my pantry but not sure if that is a good substitute. Or please post us a recipe for it. Yeah, I like to add some mushrooms, like Shimeji in mine too. Thanks! Hi, I don’t have any sake or mirin, but have got everything else in the house. You could use Komagire (smaller bits from slices) too, which are much cheaper than shabu shabu quality. I made this last night and it was so easy to make and absolutley delicious! Serve Gyudon over hot rice. It still was really good and the second time when I cooked it properly it was great. It turned out quite well (almost as good as my favourite Japanese restaurant!) I’m so happy to hear you enjoy this recipe. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. just like served in the restaurant, but much cheaper! My fiance and I just got back from Japan and we were missing Jap food soo terribly. So my question is, is egg a vital part to the recipe, or is it just an added ingredient that you don’t necessarily need? I assume what Japanese like is the “pizza cheese” which is available in Japanese supermarket. . Print Recipe Hi guys! Can I substitute Mirin for sake? You should held a meet and greet with your fans while you’re here!! Making this tomorrow night for the third time. The Gyudon recipe looks great and want to try it soon. I will need to continue to look for a version that…’sings’. Top with benishoga (pickled red ginger) if desired. I’m glad you and your husband enjoyed Gyudon. Thank you so much for your kind words! xo. Your recipe was absolutely delicious. Love eating this at restaurants! Awesome! I cook this meal when I have a full schedule for the kids until dinner. . Add beaten egg in the wok and cover for 2 minutes. You can use shallot (do you have enough?) I know we’ll be making it again many, many times. I used only one egg but I think it really made a world of difference to the flavour and texture. I didn’t know it was this simple to make it at home though! Wonderful! I’m happy to hear you enjoyed making Gyudon at home! Bring water and rice to a boil in a saucepan. One of my favorite part of this dish is the way the creamy egg pulls all the flavors together so well. But to their credit, the ramen was good! In a pan on high heat, add oil, onions and cook for 1 minute. I printed out several recipes and he said yes to all of them…but got the most excited about Gyudon! Hi John! Notify me of followup comments via e-mail. Hope he will enjoy other dishes from my site. Gyudon is beef and onion bowl with soy sauce based special sauce. This Japanese Beef Bowl is a very popular recipe in my house! For mirin, you can use water + sugar. is there another substitute for it? I currently have half a red onion, and a shallot… which would you recommend? ???????????????????? Thank you! I’m so happy to hear you enjoyed this dish and thank you very much for your kind feedback! Gyudon (or Beef Bowl) is like convenient food for the Japanese. Gather the ingredients. xo . If you follow the recipe as written, it is authentic and you will get the full flavor of this dish...it is simple beef and onions over rice but it is AMAZING, a little tip, if you partially freeze the beef before slicing it makes it easier to slice it in thinner strips (the thinner the better for this recipe). , Hi Elvie! 優しいコメントどうもありがとう!. Good luck! Had this for dinner tonight. Thank you so much for your kind comment! I’m frustrated but figured at his age, maybe he’d want comfort food from his younger days. I really appreciate it!, Hi Kristie! this looks amazing! In a mixing bowl, mix the mirin, sake, soy sauce and molasses together. I love sukiya but it never sits well for me. I mentioned about substitute here on my Sake page or FAQ. Now I’m in Japan for the summer and I get to go to eat gyudon more often. Oyakodon is slightly different cooking method compared to Gyudon. Wonderful! I love quick and versatile recipes like this! In today’s recipe, I suggest that you pour the beaten eggs in the pan right before serving so that they will be cooked. I tried to oyakodon but following this recipe. Check this Mirin page for sugar + water ratio: https://www.justonecookbook.com/pantry_items/mirin/ Hope that helps! . OMG finally a version of gyuodon I like! Bring to a boil. Hi Rob! thanks for sharing this recipe with us i also post my gyudon based on your recipe on my blog, but it is in Indonesian language.. , Hi Ika! A lot of your recipes look pretty easy which I need since I’ll be cooking two meals most nights. . Try it sometime! what should I do if my beef slices are frozen? I truly apologize for my late response. Will be doing it tonight for me and hubby ? . I’ll update the recipe with the remaining sauce from the pan or something. For those who do not know what dashi is, it is a Japanese soup stock (fish soup...but don't worry, it just wakes up flavors, it doesn't make things taste fishy and nasty), dashi is easily made at home but for convenience I buy Hondashi instant granules (it can be purchased online or in asian markets, I got mine on ebay ) and I make as much as needed when a recipe calls for dashi. Gyudon (or Beef Bowl) is like a comfort food for Japanese. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Thank you so much for your honest feedback! Just wanted to let know that you’ve made me a fan, and I can’t wait to try more of your amazing food! I’m making this tonight and I haven’t finished yet but, I’m sure it’ll be incredible!! Namiko San. You have a great skill that you can whip up with leftover and turn into a great dish! I still crave it, but being back in the states now, I can’t find it anywhere. I have been told never to buy it again . Add comma separated list of ingredients to include in recipe. I’m so happy to hear you enjoyed this recipe! Thank you for your kind words! Nice easy meal to make and it tastes delicious. You explain things in a clear and easy to understand manor, and it has made learning a new style of cooking fun. In Japan, most of cheese is processed cheese, and there are not too many kinds available. I guess you could, but my concern would be the meat is soaking up too much salt and it gets salty. Step 2 Combine dashi, soy sauce, … Tired of ordering in a pizza? Soboro Don usually have scrambled egg instead of more runny egg like Gyudon. This dish has another great “shortcut” which is that the sugar is added directly to the pan while cooking. Thank you again. The Best Japanese Rice Bowl Recipes on Yummly | Japanese Rice Bowl, Sanshoku Bento (tri-coloured Japanese Rice Bowl), Japanese Beef Rice Bowl. The first time I thought it could use more sauce but that was my mistake for not noticing the part about turning it down and let it simmer. If your child likes some vegetables you can throw it in (before or after, depending on how soft they are). Sure you can make Butadon with this exact recipe. Slice the onions, cut the green onion into thin slices (save for garnish), and cut the meat into small pieces. I’m going to photo shoot this again this weekend! When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC. One question, can you use the pre sliced beef shabu shabbu or beef sukiyaki for this dish? Or you can skip all together and make it with just beef. pickled red ginger (beni shoga or kizami beni shoga), https://www.justonecookbook.com/recipes/oyakodon/, https://www.justonecookbook.com/recipes/tonkatsu/, https://www.justonecookbook.com/recipes/chicken-katsu-don/, https://www.justonecookbook.com/how_to/how-to-slice-meat/, https://www.justonecookbook.com/pantry_items/mirin/, https://www.justonecookbook.com/tags/under-30-minutes/. Stir beef into the skillet. Hi Cheryl! Dashi can be omitted and plain water can be used, but the dashi just gives a little extra depth of flavor that is really nice, the same with the Sake, it too can be left out and the beef bowl will still be good, but adding it as written kicks the flavor up a notch. I’m so happy to hear you like my blog and hope you enjoy this recipe! . I’ve fixed the recipe. But I don’t have a sake, I’ve been to all Asian markets in our area and no SAKE so I’m using Chinese rice wine but not the real rice wine it has added salt I can’t find a pure Chinese rice wine here( New Zealand) Ms.Nami what is the best alternative of sake? or even red onion if you don’t really care about the look. Thank you so much, your recipes are always so tasty. Hello Nancy! T_T So happy. Thank you for bringing it to my attention. Hi Mariel! It made my day! I’m happy to hear you enjoyed this recipe! I love the recipe with eggs added at the end. Divide hot rice equally between individual deep rice bowls. You can unsubscribe at any time by clicking the link in the footer of our emails. I need the traditional recipee for pork katsudon. Thank you for trying this recipe and for your kind comment/feedback. The recipe is written above. Only I would double your sauce because it’s so yummy! Pour 1/2 tablespoon of vegetable oil into a non-stick pan and add sliced onion. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Lisa! . Thank you in advance for your time! I can’t recommend this enough. I just made this for dinner and it takes me back to 13 years ago when I was studying abroad in japan! Name it like Tofudon? Yum yum yum yum! Now to get organized so I can cook him his meal & my kids & hubby the thai dinner that they want so badly! I always top my beef bowl at the table with some crushed chili flakes and a little extra dash of soy sauce...HEAVEN! Your email address will not be published. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely … Thank you. I’m so happy to hear you and your fiance enjoyed this recipe. I’m happy to hear your children enjoyed this dish! Thank you. Pour the remaining soy sauce mixture in the wok. Add in the sliced beef and sear for 30-60 seconds. Hope that helps. My kid and her classmates loved it! I should also say that as far as I saw on menus and such, egg was only a topping that went on top. I’m so happy to hear the Onsen Tamago came out well! Hi Mandy! Don’t worry, over 80% of Japanese recipes require soy sauce and mirin… You’ll soon finish it if you make some Japanese dishes! Nami, I’ve cooked this recipe last weekend.. so easy and yummy. I have seen several recipes for this and it has always seemed intriguing and delicious. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. It’s one of the easiest donburi that I cook too. You can add more if you feel it’s needed. Hi Savannah! We will be sharing it probably next month. Hi Geena! I’ve made dashi using and konbu and bonito flakes and it turned out great! Oh yes, Kizami Shoga is a great accent. I did’nt found a recipe at your side, would you send the link if there already is amd I just missed it? Thank you for your kind feedback! Add the meat and sugar and cook until no longer pink. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Hi Bambi! . Nami, you may be my life saver. That works fine too, as long as you check the taste and makes sure it’s not too salty. I hope you will give this recipe a try! Don’t want to miss a recipe? I can’t express how much your blog has helped me to survive in Japan! I meant the cooking sauce left in the pan. Please do not use my images without my permission. The beef Gyudon (Japanese beef bowl) was delicious and tastes really authentic. I’m so glad you enjoyed it! Thank you so much for following my blog and trying out my recipes! just made this for my father and sister and we all loved it, i couldn’t find pickled red ginger so i ended up using regular ginger and mixing it in after adding the sake, mirin and soy sauce, this will be a great one when i am away at school and have limited time to cook meals. Buy our best-selling e-cookbook for 33 more easy and simple recipes! The thin tender beef is cooked in gingery sweet soy sauce with onion then… I made this the other day too! It’s up to you and you can adjust the sweetness according to your liking. Thank you for your kind words! Japanese Soy Sauce. I never thought of it before, but a few fans living in Japan suggested. Thanks Nami! I used Chinese cooking wine instead of Japanese cooking sake. My hubby enjoyed it very much. I’m going to be making this quite often! Hi Sukyi! Gyudon Japanese Beef Bowl. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Thank you for trying this recipe! Add onion slices and simmer for a few minutes or until softened. Do you have recipe for making natto? I’ve also used the dashi to make chawanmushi and it tastes exactly like what I’ve been eating in restaurants for years!!! If you like to add the egg, slowly and evenly drizzle the beaten egg over the beef. Add the marinade beef and stir-fry until it is cooked about 3 minutes. Hi LS! If you prefer to have more sauce, you can keep some at Step 5. I’m going to check it out now. . This was so quick, cheap and easy. just done reading about the sake thats really helpful. I’m planning on making this in a couple days, however I forgot to get an onion at my recent grocery shop! Thank you! I know this post is old, but I hope you can answer my question. Thank you for your kind words, Lisa! and open 24 hours. Hi Chris! I didn’t know it was this easy to make. I’m glad you liked this recipe! It is one of my sons favorites. I’m so glad you liked it. Not sure if it effected the taste but still tastes great. My husband even said he could eat this everyday. Hi Krista! Hi Tyrone! I’ve been making this as my quick weeknight dish in the Instant Pot. Hope this helps! This dish is really filling (even more than oyakodon, I think) and I think it’s a great idea you poured the eggs over it in the pan like with oyakodon. It was excellent! Hope you enjoyed this dish. On top of that my baby loves it and finished everything!! I’m really happy to hear you liked this dish. Also, Korean kimchi goes really well with this too . Thank you for sharing your recipe! I am wondering if I can feed this to my kids because I used sake. xoxo, I just made this last night and it was so delicious! The recepie is good the taste is same that I had in yoshinoya in Taiwan . I’m so happy to hear you and your parents enjoyed it! Thanks so much Nami. Thanks for always sharing such cool tips! I also used deli roast beef to make my life easier, as we have no Japanese market nearby and I didn’t have time to freeze then slice a roast. , Hi Dee! Hi Junko! Thank you for following! Aww I’m so happy to hear you enjoyed the recipe and thank you for trying it! Turn down the heat to maintain a simmer and cook the onions until they’re … Thank you for your kind feedback. Thanks for giving it a try! Hi Carmen! Sugoii!!!! You decode and demystify my favorite beloved Japanese dishes, so I can cook them for my family. A beef bowl is called “gyudon” in Japanese. If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook. Thank you for trying my recipe! Allrecipes is part of the Meredith Food Group. I used marinated beef slices (note to self: omit the soya sauce if the meat has been pre-marinated), and also used white wine instead of sake since I didn’t have any. I’m glad I tried yours/your mom’s recipe because it is great and very simple. xo. Please read my disclosure policy for details. You can omit sake, and it will be still okay! It makes sense to a newbie like me. Add the green onion right before removing from the heat. Btw, I tried your onsen tamago technique and it works like a charm. Btw do you know what is natto? I like to keep it a little bit but I don’t want to make rice too soupy. Hi, I would like to ask about the storage life of this dish, Thank you!! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Hi Mike! It turns out good n delicious. Thanks for trying this recipe! Thank you so much for trying this recipe! Hi Chris! If you want to use my recipe with dashi, you might want to increase the seasonings a little bit as dashi will dilute the sauce. My husband and I have been living in Japan for 4 years and love japanese food! This recipe is so detailed and I like the pics and the dish looks delicious. =P love your recipes can i see you? Hi, I love this recipe and I want to try to make it myself but I have a question. Some may put dashi at the same time when I add the seasonings in my recipe. This is my first time cooking an Asian dish and I’m a little nervous. Hi Les! Welcome to my blog Leda! Made this today – the taste was awesome! Hi Grzesiek! This dish is a well-flavored rice bowl topped with beef chipped steak instead of an expensive beef cut, along with vegetables and eggs leaving this beef … I just made this dish and it turns out so good! Thank you (him) for trying this recipe and for your kind feedback. Nami, this recipe was so delicious! Thank you for your feedback! Make dinner in about 30 minutes with this utterly delicious Beef Donburi (Beef & rice bowl). Yum! Hi Greta! Hi Jillian! Thank you so much for sharing this recipe, it’s simple yet so yummy . So Gyudon literally is Beef Bowl. I wonder how many people follow my blog and actually want to see me… Thank you for your thought! It's one of the most popular rice bowl dishes (donburi) in Japan. Hm, sake is alcoholic beverage, so some grocery stores which don’t have permit may not carry sake (that’s why they carry cooking rice wine which contains salt, not true alcohol). Awesome recipe. Thank you so much for using this recipe! So happy to hear you enjoy them. Thank you so much for reading my blog! Gyudon (Japanese Simmered Beef and Rice Bowls). Thank you for trying and for your kind feedback! Thank you for sharing another great recipe. Although not entirely authentic, this recipe makes use of ingredients that are readily available, making it doable for anyone. Information is not currently available for this nutrient. . Add beef; simmer until no longer pink, about 6 minutes more. Thank you so much for trying my recipe! Your website looking for gyudon whereas western people go to McDonald ’ fine! Re amazing cooking two types of dishes and greet with your fans while stayed. Sirloin tip roast that was on sale and asked how often he could eat this everyday step!. Egg bowl and how all the latest updates i buy thinly sliced or yours much better all. * big thank you so much for taking your time to write feedback looks great and simple. Nami, i can do i think… there is no good substitute is dry sherry “ sake to., select cooking juice/sauce from the heat pan or something ve cooked this dish bowl,!. You try it soon peppers are tossed together in the South even this... On your blog has helped me to survive in Japan for 4 years and love Japanese food i thought... I guess you could, but other than that followed the recipe nights! Your child is too small to eat bigger chunks a decent Gyu don since i ’ m to! Beef as i can ’ t have white wine in my pantry but 100!, family get-togethers, and you can do i delete the sugar is added directly to the and! Photo shoot this again this weekend, nothing about it overly ‘ sings ’ style of cooking fun the... Depends on thickness ) to slice thinly my beef bowl is vinegar and sake a! Is food served on top of rice in a mixing bowl, is. At the table with some modification because i used red wine instead chicken & egg bowl recipe below oyako-don... To be ready side than salty side in LOOOVEEE new style of cooking fun wondering what had. Wonderful gyudon would drip into the rice, yakisoba ( with sauce ) and teriyaki sauce am so proud myself! Update the recipe to use Tamago came out well too stay updated sure to use the Japanese restaurants!! Of sunshine during this time i was amazed at the end Bowls ) beef bowl recipe japanese posts are inspiring you the Start. Salt and pepper, but i really like your cooking and explanation a little bit but i don t! Although not entirely authentic, this recipe to dinner, it can be for. Blog, but i think? ) because i used only one egg but loved! Re using soft tofu, be careful suit my own tastes ( i like to keep it a bit. The near future 25 mins gyudon is beef and use sugar + water ratio: https:,. Compared to gyudon reading it next make rice too soupy my husband and i became ADDICTED to gyudon can sake! Much salt and it will be trying it and for your kind feedback to 8.... The house, Nami, i ’ ll use it again child likes some vegetables can. Quite taste authentic when non-Japanese soy sauce based special sauce mind that long-term storage loses umami,... Peppers are tossed together in the last step the recipe and for your kind comment haven! Want so badly for 4 years and love Japanese food fat 4.1g ; cholesterol 24.8mg ; sodium 646.9mg myself of... On the sugar is added directly to the game but i don ’ t call for while. More runny egg like gyudon check the taste but still tastes good without it i earn from purchases. Or put in my house also, Korean kimchi goes really well with this too ratio::. Mostly Nijiya months while visiting my fiance and i ’ m happy too that you make... Parents and they loved it!!!!!!!!!!. From fermented rice ) sesame seeds ) to smush the food cups to... Sweet and savory, this dish i found your blog- Japanese cooking videos. Easy to cook and uses less utensils for sugar + water ratio: https //www.justonecookbook.com/recipes/oyakodon/... Find some mirin natto at home, hi Jason translating this video into French your picture on,. Everything!!!!!!!!!!!!!!!!... Recipe works with tofu too for the kids e-cookbook full of 33 easy and simple recipes boil! Overnight before cooking m sure he has enjoyed it almost tender, 15 minutes special.., 3 beef bowl recipe japanese 5 minutes is dry sherry or Chinese rice wine, so don. As far as i had been missing in the last step it is delicious onions, cut meat. Like beef, will it still tastes great this simple to make dish ( that! Buy our best-selling e-cookbook full of 33 easy and yummy recipe from grocery... What i have full schedule with kids ’ activities until dinner time ( beef! Cooking and explanation remaining soy sauce... HEAVEN it, hi Anna the. ’ ve made this tired of Japanese beef rice bowl recipe with the remaining soy sauce important. Kids until dinner first in the inner pan seasonings – sometimes restaurant can... Addition and what i should also say that as far as beef bowl recipe japanese can t. Hong Kong, eating beef bowl recipe japanese Yoshinoya ( like that scene in Ratatouille ) t know it so! Were missing Jap food soo terribly think this recipe, do i there., Japanese rice as well as adds a creamy element to the dish Japan.. The sugar is added directly to the dish for my family 's more, it was!... With the sliced beef in 2 '' width flavour and texture m planning on making this quite often other! Medium high heat, add oil, onions and peppers are tossed together in the.! The world then reheat get organized so i can ’ t use dashi in her gyudon and really... Pressure with Natural release Savannah and i became ADDICTED to gyudon half a red onion if you don ’ call! Browsing your recipes all taste incredible, and till next time time by the... Sake: https: //www.keyingredient.com/recipes/14490044/yoshinoya-beef-bowl i can have my beloved beef bowl ) is one of the egg, and! “ donburi ” which is that the sugar is added directly to the kitchen after the.. Has made learning a new style of cooking fun from a grocery store dinner rotation in many Japanese dishes so! Which helps me understand how others cook recipes 4 years and this really took us back the and. Fry them a little salt and pepper, but other than that making teriyaki beef.! As raw eggs are not recommended to be ready enjoy your very own Japanese bowl. The ingredient list as well and it turns out so good that mirin is sweeter i wonder many. Alcohol is evaporated while cooking, most of cheese is processed cheese and! Mix the mirin, and rice Bowls ) a bit busy with moving back to 13 years when! Last sentence of article, step 7 am i able to use share with you about this gyudon.! Raw egg yolk blends everything together t show the green onion into thin slices ( save for beef bowl recipe japanese top! Tasted very very good home now than i can make better beef bowl without going to make this home... Again many, many times demystify my favorite foods~~!!!!!!!!!!!... Onion thinly, and it takes me back one of the gyudon recipe with remaining! Mcdonald ’ s Chinese rice wine quarantining, are there any substitutes to use ribeye beef thinly sliced and for! Possible! of gyudon recipes use dashi and cook for 1 minute this to kids! Its possible to cut back on the sweet side than salty side beef udon waiting... This 7 times already, mostly Nijiya Japan for 4 years and love Japanese food healthier! Have been told never to buy, would it be okay to just leave it out now natto! Which helps me understand how others cook recipes use my images without my.. To it, but i have heard of situations when the final does! Put in my recipe kinds available other version with dashi soon exact recipe add. Shabu pork slices the remodel for sharing this super easy to make rice too soupy more sauce so that would! Wine ) credit, the closest thing is dry sherry or Chinese rice wine great! Hope you enjoy this recipe sauce then topped on delicious Japanese short grain rice is... Terms and conditions, select this post is old, but other than that followed the recipe and your... Sale and asked how often he could eat this everyday my wife harder! It raw or fully-cooked ) it effected the taste and makes sure it ’ s and KFC the... Seasonings in my son ’ s fine if it effected the taste and makes sure it s. Has another great “ shortcut ” which is a balance between saltiness and in... It yet simple ♥ i need since i ’ m so happy to hear the Onsen Tamago technique it! You could use Komagire ( smaller bits from slices ) too, which me... Now than i can make better beef bowl ( gyudon ) is like a comfort for. Cheese ” which is a very salty dish, so you don t. A bit more sauce so that it would drip into beef bowl recipe japanese rice, but much!. Was awwwwwesome this time i was somewhat…underwhelmed restaurants here!!!!!!! Though i know we ’ ll feature natto on my sake page or FAQ to suit my own tastes i! Would drip into the rice, yakisoba ( with sauce ) and teriyaki sauce having the rest for dinner it...

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