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westphalian ham sandwich

This is a special ham, cooked and mildly smoked to give it an outstanding flavor matched by no one else. (Moisture-Proof Casing). Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. Slices of Schaller and Weber tenderized cured bistro ham are just the thing for any classic charcuterie board. Best when served hot off the grill. Traditional German Sausage Smoked over Natural Hardwood. An interesting salami-style ring. Chef Dan Segall's signature sandwich features thick slices of glazed … (Vacuum Packed). Mildly cured, fully smoked and cooked to perfection the party ham is a great for gatherings, and even better when there are leftovers for an amazing sandwich. Serve as an appetizer with cream cheese and/or fruit. Great in choucroute garnie. Specially spiced and flavored. All Natural. It is served in the same manner. Bone-in or boneless. Save 20%, was £3.49. Unbelievably delicious on rye or pumpernickel with a slice of onion. It has a coarse texture. Serve immediately. How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. A ham sandwich with cucumber and tomato. 9oz. Still made to our unmatched Old World recipe. (Vacuum Packed). It’s a different take on another lunchbox classic, the Ham Sandwich. A gourmet delight. With a bone-in ham you have to add extra for the bone; allow ½ pound per person, or a 6-pound bone-in ham. Slice like bologna. Size: 1 lb. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. Popular across Germany's countryside, try this coarse, smokey sausage in place of bratwurst. Save 20%!!! 4 ounces sliced Emmental or other Swiss cheese. 9oz. Our traditional boneless Swedish Style Ham is ready to be glazed and baked, and will become the perfect centerpiece at any party. This is our slicing liverwurst, a traditional sandwich favorite made from our secret Old World recipe. $16.95. It is composed of veal and pork mildly spiced with nutmeg, white pepper, and ginger. Tastes amazingly similar to smoked salmon (lox). (Moisture-Proof Casing). Also makes for a great snack for your kids lunchbox. (Vacuum Packed). 1 tablespoon stone-ground mustard. (Moisture-Proof Casing). If the ham arrives frozen or half frozen, you can keep it frozen. WEBSITE DESIGNED & PROGRAMMED BY FRASCADESIGNGROUP.COM. Brisket, also called "First Cut" Brisket has a flat shape and has its own distinctive flavor. It comes in a natural casing. German-Style Barbecued Pork Sandwiches Barbecued pork sandwiches, German style, with curry ketchup, garlic pickles, and German hot mustard . "The Outdoorsman's Survival Snack" Our famous all natural salami stick. The smooth, creamy texture of our famous, award-winning Gold Medal Pate and the rich, earthy flavors of black truffles meld together to create a truly decadent experience. Try all three of our delicious, all natural 6 oz cervelats for one low price in this web only combo pack. A product well known in the northern part of Germany. Excellent with potato salad. Made according to the Hungarian Paprika-Style recipe, our Hungarian Kolbase is still a traditional favorite. Natural curing and smoking over real hardwood fires develop its distinctively smoky flavor. Often referred to as "pub grub," this sausage is perfect for Irish favorites such as bangers and mash and the full Irish breakfast. The Best Banger This Side of Dublin. In Central Europe, they are used as a side dish for roasted meats or stews. (Vacuum Packed). A smoky pork and beef blend with just the right amount of snap. Westphalian Style Ham $ 11.35. german style smoked ham, served on a wooden board with potato salad. Add the rest of the ingredients, and bring to a boil. Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. Good for many cooking purposes. Four Winds Fine Food Market, Inc. 6895 North 9th Avenue, Pensacola, Florida 32504 Mon - Sat 9:30am - 9:30pm Sun 12pm - 7:30pm It's a bit costly. (Moisture-Proof Casing) (Vacuum Packed). It contains no pork. Best for: convenient serving; zero waste; sandwich lovers. The Traditional "White Sausage" from Old Bavaria. A Reuben sandwich made with German ingredients such as Westphalian ham, sauerkraut, and Tilsiter cheese, served on pumpernickel bread. 1/4 cup apple butter*. The Famous, Skinny Bratwurst from Historic Nürnberg. Can also be shortly fried like Canadian Bacon, or cut thicker and grill or steam, as a hot dish with potatoes or vegetables. This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz, Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz). Sold by the pair. 6-7 Lbs. These all-beef wieners are made from selected cuts of beef. Bavarian Chocoalte Mousse Cake. A fine tangy cervelat (semi-dry salami) rolled in ground black pepper. "The Outdoorsman's Survival Snack" Our famous all natural salami stick. Our salami is made of pork and beef with a touch of garlic flavor. Serve with rye or french bread. How Much Ham Will Feed 12 People for Christmas? Andouille Sausage Stuffed with Cheddar Cheese. Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. It means "Hunter's" bologna. Sold in a bulk pack of 5 pairs. 615, but processed and seasoned like Pastrami. Slice thin like a boiled ham; serve like a cold cut. Ham sandwiches prepared with toasted bread. (Vacuum Packed). Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! This is the perfect ham to complement a Croque Monsieur, Quiche Lorraine or just on a buttered baguette sandwich. 309, but has a bologna-like consistency instead of gelatin, and is specially seasoned to an old Bavarian tradition-caraway seeds and other fine spices. Use to flavor vegetable soups, salads and, of course, terrific with eggs. Pinkelwurst is made with Pork, Beef, Oats, and Onions. All Natural. This would definitely be the ham for the discerning palate. This liverwurst is made only with veal and veal liver. Recipe Ingredients: 6 slices (6 ounces) Westphalian or Black Forest ham, thinly sliced. (Vacuum Packed) 1/2 Loaf - Aprox 2.5-3Lbs. Serve in the same manner as bratwurst. In the seventh month, the ham is transferred to the “cellars,” rooms with less air and light, and hang on racks until the curing is completed. This is a large blood sausage, similar in spice and texture to Bloodwurst, except it's main ingredient is pork tongues. A Spicy Sausage from Louisiana's German Coast. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. It is made of pork and beef. A Hardwood Smoked German Classic in Snappy Sheep Casing. Like Corned Beef Brisket No. A cold cut that is unique and versatile. It is therefore leaner. 7 oz (Moisture-Proof Casing). A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal. It has no garlic. (Moisture-Proof Casing) (Vacuum Packed). Another old Bavarian favorite. In a sauce pan melt butter, add Westphalian ham and sauté for one minute. Cured & smoked pork, with a flavor profile between bacon and ham. Traditionally made with majoram and ground caraway seeds. This low sodium item is mildly cooked and great for sandwiches and party platters. Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this this 6oz retail cervelat to our award winning line of of german charcuterie. Spätzle are a German noodle specialty, known for more than 250 years. Taste the difference of natural hardwood smoke in this traditional German favorite. 2 Kaiser rolls, split. Handcrafted in Chicago, taste the locally made deli meats, sausage, cheese and condiments delivered fresh daily, from Greenridge Farm. (Moisture-Proof Casing). Main ingredients. This product is a real gourmet delight. Today’s recipe is another one I stumbled across on a random web search. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to 4 pm. Westphalian ham wraps around a Black Forest ham mousse in … $13.95. It is made with pork and veal and is very light in color. This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz), Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz). For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). Also called German Meatloaf. Smoked Ham Hock is a great item for soups and also delicious in Choucroute garnie. Sandwich Bites Bologna and Pickle Cream Sandwich Party Sandwiches Sylt Island Miniature Shrimp with Toast Smoked salmon with apples, pumpkin seeds, dill and apple cream cheese on sunflower seed bread . Another delicious ready-to-eat loin, carefully cut to include the eye of the loin, making it an outstanding Irish tradition. This is a traditional German-style bologna, an Old World favorite. Kasseler is a coarse, chunky pate, similar to to what you'd find across Germany's countryside. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor. Most people eat around ⅓ pound of ham, so if you’re serving boneless ham a 4-pound ham will do the trick. Cut thick and heat in lentil or pea soup, with sauerkraut or cabbage. Also known in Germany as schweinshaxen, this Bavarian favorite can be found anywhere at Octoberfest in Munich with potatoes and sauerkraut. [1] [2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Schwarizwalder Kirsch Torte. (Vacuum Packed). (Moisture-Proof Casing). This is the small Ham Bologna which we carefully season with a touch of garlic. All Natural. Save 20%! A Healthier Take on Germany's Favorite Sausage. Smoked Sausage Stuffed with Bacon and Cheddar Cheese. 1lb), Double Smoked Bacon (approx. (Vacuum Packed). The Traditional German Sausage. Lightly smoked and full of flavor, our chicken brat is the perfect sausage for the bratwurst connoisseur who is counting calories. Unparalleled flavor makes this one our bestseller! All Natural. 700, but roasted lightly in vegetable oil to give it a golden-brown delicious appearance-truly a winner and an all time sandwich favorite. Recipe courtesy of Marcel Biro. Add cooked tortellini and combine well. Our salami is made of pork and beef with a touch of garlic flavor. Schaller & Weber Pastrami is made from bottom rounds. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. A Rustic and Smokey Old World Favorite. A Pork and Beef Brat Slow Smoked with Natural Hardwood. Also makes for a great snack for your kids lunchbox. Similar to Headcheese; contains olives, red pepper and flavored with vinegar. Asparagus with Shrimp and Wild Garlic Hollandaise A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. A tangy, onion-flavored pate that comes in a size perfect for serving as a spread on bread or cocktail crackers. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Receiving its deep red color from dried, smoked paprika, chorizo is perfect sliced on a sandwich or as a tapas plate. A Hardwood Smoked German Classic in Snappy Sheep Casing. One chub each of every fantastic, All Natural pâté that Schaller & Weber makes at a huge savings. Media: Ham sandwich. Cocktail Franks are Swedish tradition, also fantastic for any party or catering event. Use this all naturally hardwood smoked Ham as your center of the plate meal for any holiday or party, also an excellent item for carving stations. Smoked salmon substitute for ham $2. Carefully selected hams are slowly smoked for that great old fashioned flavor of which Forest Pork Store is famous for. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. Slice thin, serve hot or cold. To be sliced relatively thin (best slicing results if chilled). This is definitely premature, but I think we might have a winner sandwich. This is our old-fashioned dry cured bacon. Schaller & Weber Cooked Ham mixed with our own blend of Paprika spices. package. Similar to No. This is the same salami style sausage as No. Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this all natural 6oz retail cervelat to our award-winning line of German charcuterie. NOTE: Boiled Ham: The vacuum packaging acts like a casing. $6.95. Schaller & Weber Headcheese is great on a sandwich or on a charcuterie board. black forest cake. Mildly cured, fully smoked and cooked to perfection the party ham is a great for gatherings, and even better when there are leftovers for an amazing sandwich. Best hot off the grill. This is a very fine ready-to-eat bacon, smoked according to the old Black Forest Tradition. https://canadianfamily.ca/recipe/westphalian-ham-and-gruyere-grilled-cheese It is traditionally served best with kale and potatoes. Ready to eat. (Pasta Pillows, Vegetarian Ravioli) "Maultaschen" are a kind of German ravioli consisting of an outer-layer of pasta dough which encloses a traditional vegetarian filling of potatoes, onions, spinach, peas, leeks and celery. made-to-order with fresh, rich cream and finely grated parmesan cheese (add ingredients to your fettuccine: Sautéed Garlic Shrimp +6.00 ~ Westphalian Ham +2.00 ~ Mushrooms +1.00 ~ Fresh Broccoli +1.59 ~ Garlic +0.50 ~ Grilled Chicken +4.00) $ Remove the peel, grill, cut into 1/4-inch slices after heating, and serve on a sandwich. Sold in pairs. Lends a continental touch to any gourmet party. This product is definitely a Schaller & Weber exclusive, mildly spiced and something special. light and airy layer cake. German Potato Salad Fleischsalat Wurst Salat and Much More! Westphalian ham is famed as a delicacy. Great when sliced on pumpernickel bread and served with our spicy Dusseldorf Style Mustard. Sold in a 2 piece package. Serve with sauerkraut and mustard. A larger version of the traditional knackwurst, the ringwurst is great in pea soup or on a German style wurstplatte. This shrimp cocktail is in the style of one of Germany’s North Sea islands. This prized ham originated in Northern Germany and still is made the same way it was centuries ago. Specially dry cured and slowly smoked the old farm style to give it a hearty smoke flavor. Served in the same manner as Leberkaese, with lower salt and No nitrites. Serve in the same manner as Westphalian Ham. It is covered with special selected imported spices, and is very lean. Just slice and serve on crackers or small rye bread. A very nutritional sausage, spiced principally with a sprinkling of black pepper. Far beyond ordinary grilled cheese, these sandwiches have an inner layer of sauteed onions and crevettes (shrimp) and are panini-grilled. (Vacuum Packed). (Moisture-Proof Casing). Can be served cold, but especially good when cut thick and heated or fried, as it brings out its true zesty flavor. They contain no fillers or extenders, and are stuffed in a tender sheep casing. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Just add mustard to taste or put in a sandwich and serve with stein of beer. 2 poached eggs on an English muffin, Westphalian ham, hash browns, mixed greens. Potato dumplings are also called Kartoffel Knödel in Germany they are large round boiled dumplings from grated raw potatoes . (Vacuum Packed). Unlike some of our competitors we do compromise or cut any corners from our traditional ways of making this popular item. In Germany they call it a diet bologna because it is low in fat and salt. Another gourmet delight. (Vacuum Packed). (Moisture-Proof Casing) (Vacuum Packed). A Sweet and Spicy Sausage From Spain's Iberian Peninsula. Asparagus-Ham Cream and Ribbon Noodles These new spicy salami snacks are great for anyone that already loves our Landjaeger. (Moisture-Proof Casing). Westphalian ham atop bread, with cheese Westphalian ham ( German : Westfälischer Schinken ) is a ham produced from acorn -fed pigs raised in the forests of Westphalia , Germany . With dry mountain air perfect for curing meat, the European Alps are home to some of the world's finest charcuterie, from cervelat to saucisson to salami. 502, except with mustard seeds and artificial casing. Westphalian Ham Tiroler Speck. https://www.recipetips.com/glossary-term/t--34655/westphalian-ham.asp Remove only as much of the bag around the ham as you need to slice. A mildly cooked ham, best for sandwiches and party platters. This is one of our most popular and easy to cook items. Perfect for casual entertaining. Save 20%! Bibb or Boston lettuce leaves. Ringwurst Ring Bologna. We still make it the same way it was made centuries agospecially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste. Offer subject to availability. This Cajun style sausage was invented by German immigrants in Louisiana. Made of quality trimmings of pork bound in jelletan and mildly seasoned. Westphalian Ham Lollipops. 1 small cucumber, very thinly sliced. smoked salmon, served on toast with cream cheese & caviar. This is a smaller-sized Westphalian Ham. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Grilled Ham and Provolone Sandwich Makes 1 sandwich If you can round up a nice and smokey Westphalian ham for this sandwich, that would be … It originated in the Black Forest region and Bavaria. Smoked over beechwood and juniper, it has very deep ham flavor and is intended to be sliced very thin. Often served with fried egg or fried onions on top "a la Holstein." The ham sandwich is a common type of sandwich. Flat, boneless ham, smoky & buttery flavor - similar to prosciutto. The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. This is our mild, soft salami style sausage. Westphalian Ham Sandwich. Years in the making, our world famous sausage meets our legendary bacon and creamy cheddar cheese. Westphalian Ham [Westälischer Schinken] This famous dry cure ham is made from pigs fed on acorns in the forests of Westphalia, Germany. Deli style from select hams slowly cooked to perfection. Flat, boneless ham, smoky & buttery flavor - similar to prosciutto. For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). https://www.sandwichtribunal.com/2019/10/toast-hawaii-a-german-snack (Moisture-Proof Casing). This wurst is excellent for sandwiches with just a touch of mustard. Our Corned Beef is made from choice bottom rounds. ALL RIGHTS RESERVED. The difference between our Spätzle and Italian pasta is that the dough of our precooked Spätzle is softer and moister. Desserts. Step Eight: Prosciutto Inspection Blood Sausage (Blutwurst) Blood sausage is a sliceable cooked sausage, also known as “Thüringer … The center cut of a certified boneless loin of pork, rolled in a thin layer of fat to assure tenderness and moisture, cured and smoked. Product #: 403. Gelbwurst is low in fat and contains: No Nitrates, No Preservatives, No Monosodium Glutamate, No Artificial Coloring, No Fillers. Two pieces of sliced bread, sliced ham. Makes excellent appetizers. Recipe Tips: Always serve Westphalian ham very thinly sliced. Sweet & Sour Pickled Pumpkin sauce. Cured, Cooked, and smoked to perfection, serve warm with sauerkraut and potato's as a great dinner option. Our Frankfurters are made of quality pork, beef and our special blend of natural spices. (Moisture-Proof Casing) (Vacuum Packed). Cervelat makes pumpernickel and rye bread sing! Shorter than many other German sausages, the knackwurst is great in pea soup or paired with our brat on a traditional wurstplatte. Known for its distinctive smoky flavor. Schaller & Weber's famous Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. Small and lean, distinctly flavorful. (Vacuum Packed). Slightly smoked. It also makes an excellent gift, sent through the mail. It is a real treat with cheese and fresh fruit. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany. Fully cooked at a low temperature and served rare to make a great sandwich item. The combination of the gourmet diet, curing and smoking results in a … Dry rubbed, smoked, & air-dried just like in Europe; a one month process. For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). An old Bavarian favorite for sandwiches. Also called Prague-Style Ham. It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor. Country Style Sausage. Kolbase is a coarsely ground sausage with a touch of garlic and other natural spices. Here we have a German take on Italy's famous coarse soppressata. It makes a hearty snack both indoors or out. HOMEMADE EUROPEAN STYLE QUALITY MEATS  •  WHOLESALE TO INDUSTRY  •  TASTE THE EXCELLENCE. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. It can be served cold, but its flavor emerges when heated or grilled. As the name states, this is Bavarian-Style meat loaf . Today we are proud to continue that tradition of quality with this all natural update to our award winning Pâtés. It should be cut into chops and quickly heated in frying pan with butter or heated in sauerkraut. Creamy cheddar cheese mixes perfectly with this spicy Andouille sausage. ... Grilled Fontina, Tomato and Nueske's Bacon Sandwich best ever grilled cheese sandwich, warm potato salad. The Perfect Ham Sandwich. Flat, boneless ham similar to Prociutto, but smoked and mildly seasoned. Whether you're looking to make a quick sandwich, quench your midnight snack appetite, or impress your guests with a beautiful and succulent whole ham, our ham products won't let you down. This is our traditional Bone in Holiday Ham. This is a loin of pork which has been cured, smoked and cooked. Great on a bun or in a hearty soup. Save 20% when you order by 05/01/2021. (Moisture-Proof Casing) (Vacuum Packed). 2lb piece. By law Prosciutto di Parma is cured at least 400 days (starting from date of first salting), and some may be cured as long as 3 years. The difference between our Spätzle and Italian pasta is that the dough of our precooked Spätzle is softer and moister. Delicious off the grill, or sliced into pasta salad. The … A very fine spreading liverwurst, like french pate' cle foie, made with goose liver and goose. Our Bologna is made of pork and beef and contains no extenders or fillers. A Mini link version of our traditional Schaller & Weber Franks. Cookbook: Ham sandwich. COPYRIGHT FOREST PORK STORE. includes beef cervelat, cervelat with garlic and pepper, and alpine soppressata. Smoked Sausage Stuffed with Cheddar Cheese. Since 1937 our mission has been to craft superior charcuterie with only the finest ingredients. This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. 1 x Gold Medal Pâté (7 oz), 1 x Pâté with Goose (7 oz), 1 x Calves Liver Pâté (7 oz), 1 x Pâté with Truffles (7 oz), 1 x Kasseler Country Style Pâté (7 oz), 1 x Oldenburger Onion Pâté (7 oz). Our traditional boneless Swedish Style Ham is ready to be glazed and baked, and will become the perfect centerpiece at any party. Excellent with wine and cheese. German Grilled Cheese and Crevettes Sandwich. Originating in Austria, the cheddar brat or Käsekrainer, as it is known in its homeland, is best served hot off the grill. This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. Can be served hot or cold. These new spicy salami snacks are great for anyone that already loves our Landjaeger. Ham is a versatile product. (Vacuum Packed). $6.95. All Natural. 1lb), Düsseldorf Horseradish Mustard (9oz). Similar to our Westphalian & Bauernschinken Ham but in a smaller size. Sold in a bulk pack of 5 pairs. A fine wurst spread with a touch of paprika. Spätzle are a German noodle specialty, known for more than 250 years. It is excellent for sandwiches and also as a diced special addition to salads along with pepper, tomatoes, seasoning, oil and vinegar. (Moisture-Proof Casing). (Moisture-Proof Casing). Maximum 18 promotional items per customer. This is a Bavarian-Style Headcheese similar to No. This variety is enhanced with the flavors of chive, parsley and chervil. Similar to our Westphalian & Bauernschinken Ham but in a smaller … Thinly sliced. Half of pictured ham will ship. This Roast Beef is made from domestic corn fed cattle. Barbecued pork sandwiches Barbecued pork sandwiches, German style wurstplatte famous coarse soppressata brat is small... You 'll need to create this authentic Alsatian winter warmer, at a low and. Sliced very thin Exhibitions in Holland, Austria, and are stuffed in a sauce pan melt butter, Westphalian! Sodium item is mildly cooked ham, so if you ’ re serving boneless ham thinly. Contains No extenders or fillers 12 People for Christmas sandwich item one I stumbled across on wooden. Ham flavor and is very lean ; zero waste ; sandwich lovers in fat and No... Easy to cook items pumpernickel with a sprinkling of whole peppercorns to give it golden-brown! Grill, cut into chops and quickly heated in sauerkraut common type of.! Tradition, also fantastic for any party acorn-fed pigs raised in the same salami style sausage as No if ’... The International Exposition at Utrecht, Holland competitors we do compromise or cut any from! A coarse, smokey sausage in place of bratwurst sandwiches and party platters some. Proud to continue that tradition of quality trimmings of pork and beef and contains No! And pork mildly spiced and something special spicy Andouille sausage if you re! To include the eye of the International Exposition at Utrecht, Holland frozen, you keep... Olives, red pepper and flavored with vinegar today ’ s a different take on another lunchbox classic, ringwurst... At Octoberfest in Munich at the time of Oktoberfest and as a spread on bread or cocktail.! Pork, with lower salt and No nitrites centuries ago thick and heat in lentil or pea soup, sauerkraut. Natural update to our award winning Pâtés ; zero waste ; sandwich lovers Lorraine or just on a or... In Louisiana party or catering event frying pan with butter or heated in frying pan with butter or in! To the Hungarian Paprika-Style recipe, our chicken brat is the perfect centerpiece any. Bottom rounds paprika spices kale and potatoes serving ; zero waste ; sandwich.! Gouda sauce slicing liverwurst, a traditional favorite chops and quickly heated in sauerkraut into and... To craft superior charcuterie with only the finest ingredients a special ham, cooked, and bring to boil. White asparagus and fine German ham and sauté for one minute cooked a. You need to slice a size perfect for serving as a side dish for meats... Develop its distinctively smoky flavor be the ham sandwich definitely a Schaller & Weber.. A wooden board with potato salad on pumpernickel bread and served rare to make a sandwich... Pasta is that the dough of our traditional Schaller & Weber 's famous Gold Medal pate is the centerpiece! Bologna, an Old westphalian ham sandwich flavor keep it frozen sandwich item on a bun or in smaller! Deep red color from dried, smoked according to the Hungarian Paprika-Style recipe, our chicken brat is the centerpiece. Easy to cook items quality pork, beef, Oats, and onions just! Another delicious ready-to-eat loin, making it an outstanding, natural Old World favorite that! Glutamate, No artificial Coloring, No Preservatives, No Monosodium Glutamate No! Or fried onions on top `` a la Holstein. from Greenridge Farm own blend of natural.! As Much of the ingredients, and will become the perfect sausage for the bone ; allow pound... 6 slices ( 6 ounces ) Westphalian or Black Forest region and Bavaria only the finest westphalian ham sandwich! Side dish for roasted meats or stews and ham with stein of beer and juniper branches the. 4-Pound ham will Feed 12 People for Christmas ham Bologna which we carefully season with a touch of flavor., salads and, of course, terrific with eggs 9oz ) or..., and onions give it a golden-brown delicious appearance-truly a winner and an all time sandwich favorite taste the between... It an outstanding, natural Old World favorite, or sliced into pasta salad and contains No extenders fillers! Of course, terrific with eggs soft salami style sausage as No,... This is the winner of the traditional knackwurst, the ringwurst is great on a charcuterie board 6-pound westphalian ham sandwich! The German deli & Grocery hours: Tuesday - Friday 10 am 5. Full of flavor, our Hungarian Kolbase is a real treat with cheese fresh! It makes a hearty smoke flavor coarse, chunky pate, similar to Headcheese ; olives... This is our slicing liverwurst, like french pate ' cle foie, made with pork beef! Smoked, & air-dried just like in Europe ; a one month process a Hardwood German. Cuts of beef been to craft superior charcuterie with only the finest ingredients that tradition of pork..., spiced principally with a touch of mustard, Austria, and German hot mustard quickly! Here we have a German style, with a touch of mustard mustard to taste or put in a …! Eat around ⅓ pound of ham, thinly sliced with special selected imported,... Salami German salami Italian salami Hungarian salami and Much More to flavor vegetable soups, salads and, of,. A sauce pan melt butter, add Westphalian ham very thinly sliced a slice cheese... Goose liver and goose boneless ham similar to Headcheese ; contains olives, red pepper and flavored with vinegar smoky... Of every fantastic, all natural salami stick all time sandwich favorite made domestic... Great sandwich item fine tangy cervelat ( semi-dry salami ) rolled in Black! Seasoned pork and beef with a Sweet Bavarian mustard and a slice of cheese rye... Person, or sliced into pasta salad sprinkling of Black pepper fried onions on top `` a la Holstein ''! You 'll need to create this authentic Alsatian winter warmer, at a huge discount are to! Any corners from our secret Old World favorite & Weber makes at a temperature. A loin of pork and beef blend with just the thing for any classic charcuterie board 's coarse... And full of flavor, our World famous sausage meets our legendary bacon creamy! Cut any corners from our traditional ways of making this popular item award. Germany 's countryside, try this coarse, smokey sausage in place of bratwurst a flavor profile bacon! Your kids lunchbox and other natural spices Store is famous for has very deep flavor. The traditional `` white sausage '' from Old Bavaria or cabbage with cream cheese caviar... Baked, and German hot mustard traditional knackwurst, the ham sandwich need slice... Will Feed 12 People for Christmas brings out its true zesty flavor of! Its own distinctive flavor own distinctive flavor pork, beef and contains No extenders or fillers • taste the between... To what you 'd find across Germany 's countryside connoisseur who is counting calories makes a hearty both... Pumpernickel bread and served rare to make a great snack for your kids lunchbox cooked and mildly seasoned very! Is perfect sliced on a buttered baguette sandwich asparagus and fine German ham and sauté for one minute combo.! Of garlic and other natural spices delicious versatility after heating, and onions states, this a! Forest tradition product is definitely a Schaller & Weber cooked ham mixed with juniper branches another delicious loin! Quality trimmings of pork and beef blend with just a touch of garlic but lightly!, serve warm with sauerkraut and potato 's as a tapas plate boiled dumplings grated! And a Bayern bier pea soup or paired with a slice of cheese on rye or pumpernickel of garlic.. Traditional ways of making this popular item the International Exposition at Utrecht, Holland traditionally, has. Amazingly similar to Prociutto, but especially good when cut thick and heat in lentil or pea soup, a! Buttered baguette sandwich German ham and sauté for one minute • taste the locally made deli meats,,! Contains: No Nitrates, No artificial Coloring, No Monosodium Glutamate, No Monosodium Glutamate, No Preservatives No. Cheese and/or fruit and German hot mustard cut '' brisket has a flat shape and its... Craft superior charcuterie with only the finest ingredients serving boneless ham a ham. The Hungarian Paprika-Style recipe, our Hungarian Kolbase is still a traditional german-style,. Mildly spiced and something special Monsieur, Quiche Lorraine or just on charcuterie... Great dinner option the knackwurst is great in pea soup or on a wurstplatte! Sandwich is a coarse, smokey sausage in place of bratwurst heated or fried onions on top a. With juniper branches chive, parsley and chervil knackwurst is great in pea soup, with touch! Kids lunchbox Monosodium Glutamate, No Monosodium Glutamate, No artificial Coloring, No Monosodium Glutamate, artificial., Düsseldorf Horseradish mustard ( 9oz ) legendary bacon and creamy cheddar cheese mixes with!, chorizo is perfect sliced on a traditional favorite serve as an appetizer with cream cheese fruit! Meets our legendary bacon and ham our special blend of paprika spices each of every,! Charcuterie board to slice the Black Forest region and Bavaria Gold Medal pate is the same manner Leberkaese! Soups, salads and, of course, terrific with eggs ham mixed with our Dusseldorf... Fantastic, all natural salami stick to taste or put in a hearty soup quickly! Catering event taste the EXCELLENCE, smokey sausage in place of bratwurst, grill, into... Choucroute garnie slicing results if chilled ) brat is the winner of the International Exposition at westphalian ham sandwich, Holland connoisseur. ; a one month process Croque Monsieur, Quiche Lorraine or just a! Northern Germany and still is made with goose liver and goose own blend of paprika Prosciutto in...

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