If you have a plan to grill in windy weather then make sure to hold up a shield. Below the cooking surface, there is a shelf as well, which will allow you to store the utensils and condiments. How to season a blackstone griddle the best flat top grill of 2020 how to clean a flat top grill the Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? Using the Flat Top Griddle: 1. The baked oil serves as a non-stick, non-scratch coating and can add more flavor to your meals. Authentic vs. You want to season the griddle before ever using it. How to season a flat top grill Heat up your flat top grill to 350°F. To begin, Mitchell says to heat up the flat top surface and allow it to get good and hot. Cleaning and Seasoning Your Griddle 1. Seasoning your griddle top is simple and requires just a few tools you probably already have laying around the house. Wipe as much water off the griddle top as possible. Steps for Griddle Seasoning Seasoning your griddle is easy, but takes some time to do right. You might be thinking what about the cleaning mechanism? Flat top griddles and planchas are incredible pieces of commercial kitchen equipment. Vegetable oil is a food product, and can breed bacteria at room temperature. Rust can wreak havoc on flat top griddles. After this initial seasoning process, regular use of your griddle top will keep it well-seasoned, so all you have to worry about is what’s on the menu. *Reference prices are past offerings. Crack a few eggs onto the flat top and let the whites cook for a few seconds. After each use you need to oil your flat top grill. No sales may have occurred at this price. Recipes; Videos; Tips and Tricks; Outdoor Living; Over time, grill grates can corrode or get so sticky that it’s nearly impossible to pull food off in one piece. Nope. To shut down your cooking station for the night, Mitchell says to get your water and squirt the cooking surface. And here’s even more good news. So, you’ve cleaned your flat top grill, you can put it away, right? Then, turn it off and let it cool down. For others, “grilling season” isn’t a season at all—it’s year-round. The griddle surface should be cleaned and seasoned regularly, preferably before and after each use. Leave it to heat for 20-30 minutes. Seasoning is a crucial step in making sure you get the most out of your flat top griddle. You don’t want any of these on your burger! You should season your grill before your first cook for the following reasons: Safety First! That’s completely normal. Season grill grates before and after you grill, will prevent rust, make cleaning easier and make your food taste better. Step 5 Remove the griddle using oven gloves. Like all products right out of the factory, your new grill will have residual paint, manufacturing oils, and dust and metal shavings from shipping. Avoid using too much oil, it can cause sticking and gummy issues. Nope. A grill press is a flat weight, usually made of cast iron. Clean a brand new griddle with soap and water. Step 3. . Now the griddle top should be smoking and hot. Seasoning your griddle can help you improve durability and enhance your cooking prowess. The first step is to season cast iron cookware before the first use to create a rust-resistant, non-stick surface. The grates are an essential part of the grill because it is where you place the protein or vegetables to be grilled. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. Spread the oil with a dry paper towel. A grill is great for when you want to cook foods directly over coals or flame but a griddle can cook all those same foods plus more. Other flat-top grills have either grease catchers that drip onto the leg of the grill or have them in the back of the flat top which is a little inconvenient getting to. Tip 4: Heat the grill again. Open the grill, and place the food in the center of the lower plate. Clamp shut the lock on the handle. Seasoning will burn off impurities and sterilize your grill. We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. How to Season a Griddle Before Use By Mallory Ferland Things You'll Need. Flat Top Grill. This helps season it. See also, Cooking with a Griddle. “Once you get it cleaned, get your paper towel again. Let it … There are flat top grills on the market, some can get very pricey, but there are alternatives if you don’t have one. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. This is the oil baking onto the surface, creating that flavorful non-stick coating. Seasoning Once your griddle is clean, slowly warm it up again on your stove. If you have a gas grill, heat it … Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. Do not run it under cold water or it will crack. Now you have two very easy techniques for making fried rice. Refold the Cloth for a clean side and repeat step 5 until flat top grill surface is clean, smooth and ready for a re-seasoning. Then, turn it off. 12 large pancakes, eggs, bacon and sausage all at once? Allow it to cool. Once the cooking surface is nice and clean, go ahead and fire up your main burners to a HIGH heat setting, then let your grill heat up for 10-15 minutes. Next, heat the griddle to three hundred and fifty – 400 degrees F. Since the cook top is a piece of 1/4" mild steel it will make a nice non stick cooking surface once it is seasoned. Want more tricks to add some sizzle to your cooking station? Nice work! Next, spray the surface with water and wipe the area clean with a paper towel. Allow the food to grill undisturbed until it … Whether you’re a gifted teppanyaki chef entertaining guests with your theatrical skills in cooking, or just an old bloke cooking for your family and friends, the real star of the show is the flat top grill.. Seasoning a grill is a simple process of oiling and heating your grill before you cook on it for the first time. Then turn off the heat, wait until the griddle is cool enough to touch and wipe the excess oil off with a paper towel. Wipe the griddle clean with a cloth or paper towels. The reason here is not just to avoid rust, but also to ensure that no weird, tangy or bitter flavour remains on the grill that might ruin the flavour of whatever you next cook on the grill. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. How to Season a Charcoal Grill. If you are using a screen reader or other assistive technology and are having problems using this website, or if you have any other difficulties accessing this website, please call 877-846-9997 for assistance. It can also be made of other heavy materials such as glass and aluminum. 2. Seasoning the griddle is no different than seasoning … Use your spatula or scraper to push your paper towel across the hot flat top. How to Cook Top Sirloin Steak on a Propane Grill Grilling a Top Sirloin Filet in a Cast Iron Seasoning a cooking service typically means preparing it in some fashion to optimize its performance or improving the flavor or texture of the foods you will cook on the surface. More Articles. Ensure that you don’t use up all your gas trying to light your griddle. It should be part of your grill maintenance routine. This will help foods not stick when grilling. Rub 50 ml (1/4 cup) cooking oil over the surface of the cold grill with paper towels to create a non-stick surface and season your flat top grill before your first use it. If you don’t already, follow us on social media and fill us in on all your grilling adventures using #HungryForDifferent. Preheat the open grill. Sticking food and rust are both signs that the seasoning has burned off, indicating that you must re-season the grill grate. Outdoor Cooking Without the Compromise. Like we said before, there are several ways in which you can efficiently clean the Blackstone flat top grill. Sweet! Once the veggies are soft they are ready to be served. They haul their gear out of storage, dust off the cobwebs, and use until the late Fall. Cut the heads off a couple spring handle chipping hammers bent the handle and welded them to the sides No seasoning is needed but you need to clean it like you would cast iron. Oil. How to Season a Stainless Steel Grill. Seasoning doesn't refer to flavor, but is a method of using oil to coat seal the pores in cast iron cookware. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using. How to Season the Flat Iron® Gas Griddle. Move oil around to completely coat with a pair of cooking tongs and a wad of paper towel. Are you looking for a versatile flat top grill? Select your favorite oil from the following high-fat... 3. “Once you get it cleaned good, you got a good clean surface, you get some cooking oil,” Mitchell says. If you are using a screen reader or other assistive technology and are having problems using this website, or if you have any other difficulties accessing this website, please call 877-846-9997 for assistance. Apply the first coat of oil and heat it to 300 degrees for 15 minutes. It consists of 2 side shelves which mean that prepping the ingredients is not a problem. All Camp Chef cast iron comes pre-seasoned with an all-natural seasoning made from 100% plant oils, giving our cast iron a dark finish that is ready use right out of the box. Once the oil is evenly distributed, simply let it cook. Seasoning a Griddle Step 1. . I scrape everything down into the grease catcher. Let us explore the several ways which are available to us and the pros and cons of each method. Remove the grill grate in order to clean both sides thoroughly. Let’s do this. To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. Another benefit is it keep all the cooking smells and fumes outside. Scrape off any stuck-on food or crumbs as well. Once your smoke settles, apply another coat of olive oil and repeat the smoking process. Griddle Re-Seasoning. Dec 24, 2014 - Homemade griddle 16X32X1/4 steel plate. Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Tackle Any Great Outdoor Event with the Blackstone family of Griddles & Cookware. ), and at least every 4 months or so. The 877 sq. Cook some bacon across the entire Flat Top, making sure to coat the entire surface in grease. Be sure that the entire surface, including all corners, have been coated thoroughly. 3. How to season a charcoal grill is similar to other types of BBQ, except when it comes to baking. Turn the heat back on to a Medium to High level. However, to keep your cooking station in pristine condition, flat top griddles need to be seasoned from time to time. Seasoning is the process of filling the surface pores of the iron with oils, which build up into a smooth surface layer. Start here for the gear you need and advice from our experts. The Seasoning Process Follow the setup instructions to clean your Flat Top after receiving it. The concept behind a grill press is to keep food flat as it cooks and distribute heat evenly. Step 4 Place the baking sheet and griddle in the oven and cook it for 45 minutes. Turn it off and allow it to cool. Thoroughly seasoning your grill or smoker will ensure protection and longevity for your unit, make it easier to clean, and help your food taste better. Remember to re-season your grill grate after each cleaning. How to Season a Cast Iron Grill with Oil. Heat up your flat top grill to 350°F. While surface is warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. If portability is your main concern, then you will love the Blackstone 17 Inch Portable Gas… Drip another 3-4 tablespoons of oil and wipe the griddle down again. Turn propane tank on and turn all burners of the cooktop to high and let burn for 15 minutes. Once your griddle is seasoned, there is no need to go through the full process again before each meal. The final step before the griddle can be put to use is seasoning the cook top. For … Saved by Blackstone Products. Note that as your flat top is seasoned overtime from the oils, it will create a nice nonstick surface. I would be pissed if someone left a dirty sticky residue on the flat-top. Hot oil cleaning. After three full cycles, your griddle top will be fully seasoned and ready to grill. Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. Put the rice right on top of the eggs, and mix them together, breaking the yolks. Pour oil on a hot girdle and use a griddle brick or pumice stone to scrub in small … Whichever group you fall into, these six helpful tips are sure to keep your Camp Chef Flat Top Grill in prime cooking … Once the cast iron grids are dry, coat them with a thin layer … Whether you bought a brand new grill or rolling one out of storage for the summer, it is a necessity to properly season the interior. A simple mix of hot water and grill cleaner will do the trick. This can also be referred to as a burn-in process. HOW TO SEASON A BLACKSTONE GRIDDLE GRILL. My home stuff I season to keep it from rusting. 1. It's exciting to start cooking on a new grill, but taking the time to season it will pay off in the long run. Cleaning frequency is dependent upon number of uses. Step 2. . In this Instructables I'm going to build an outdoor griddle from scratch including the burners. How to Season Your Grill. Just like grills, griddles need to be seasoned before use to ensure that they are working at their best. Remove any leftover food or debris from an older griddle. 451. Clean your griddle with water and soap if it's brand-new. How to season a flat top grill. It's really about the extreme temperatures and the thermal mass. Our Products are Made of Solid Rolled Steel & Were Created to be Versatile and Durable. Season the tops with salt and pepper. For Cleaning: It's important to clean your grill grate after high-volume use. Simply clean your griddle with hot, soapy water, then rinse and dry. Make sure the appliance is sitting securely on the work surface and the work area is free from hazards. Keep your cooking station in flavorful form with these tips on seasoning your flat top griddle. This is how I seasoned my Blackstone Griddle Flat Top. Make sure to cover every nook and corner. Tip 1 – Heat it up. If you choose to remove the cast iron and bake it in the oven, then you’re all set, but if you want to season it in your BBQ, the process is a little different. Turn the heat back up to 350°F. Apply a generous amount of cooking oil to the cast iron surface. If you want to season a griddle that has … This process can help extend the life of your grill and help lock in flavor for every future bite. Television personality and Blackstone Ambassador Bruce Mitchell outlines his steps to easily season your griddle in this Pro Tips guide. There are many different ways to Season your Griddle, but this was the best method for me. Full Cookout Experience. The term “seasoning” refers to the process of baking oil onto the flat top surface. The more even the surface, the smoother and more nonstick the griddle becomes. Continue to apply oil coats until you have a fully blackened flat top. The MOST important step remaining is to re-season your griddle surface. Replacement parts. Below are some tips on how to do it. Spritz the grate lightly with cooking spray if it isn't nonstick. While cooking your veggies you can season with soy sauce right on the grill. Want a grill option … Another thing that you should consider is that don’t try to light your griddle in an enclosed area. Used 1/8X1 flat to form the back and side splash. Here’s how to do it. Sep 11, 2016 - Love the beauty of a darkened griddle? Using an Open Grill. Once cool, wipe off any excess oil. Leave it to heat for 20-30 minutes. Put your thin coat [of oil] on it while it’s hot. Scrubbing the grates. From the Camp Chef Flat Top Grills Website: As a premium cast iron manufacturer, we only use all-natural iron and test our products for toxins to ensure quality in every piece. Seasoning new grill grates is important, too. Designed with four 12,000 BTU burners and a cool 604 sq. There is a handle attached to the upper side of the flat weight. Apply vegetable oil or any oil with a high smoking point. According to Mitchell, you only need a few supplies to season your griddle: If you’re seasoning a new flat top griddle, you’ll also need some soapy water and a cleaning cloth. Think of the Flat Top Grill as a blank canvas, a really, really big blank canvas. The seasoning should stay intact if you follow the proper cleaning procedure after your cooking sessions. And 11/2 angle on the front for a grease run off into a coffee can. All you’ll need is a clean cloth dampened with a bit of water, a pair of grilling tongs, any kind of cooking oil, and a roll of paper towels. In addition to that, our guide on how to season a Blackstone griddle will also enable you to make your griddle last for many years. Cut it off, let it cool down and you’re ready to cook again next time,” Mitchell says. Set up the open grill on a flat, level countertop that has been cleared of all clutter. SEASONING A FLAT TOP GRIDDLE. Yet regardless of what flat top grill you have, after cleaning, use paper towels to wipe and excess liquid off the grill before you season it. Use your spatula or scraper to push your paper towel across the hot flat top. Step 1 Clean the grill grate by scraping it and brushing it with a wire brush. As for the seasoning process, it goes like this: Use a lint free cloth to wipe the griddle surface clean. The Camp Chef Flat Top Grill 900 is a tank of a cooking station capable of pumping out huge amounts of food in no time at all. Turn temperature dial … Cook for several minutes until a dark-brown crust forms, season … When ready to cook, pre-heat your seasoned grill to medium-high for 10 to 15 minutes, or place a pan on the grill to pre-heat the metal if you intend to saute or heat liquids. Once your grill is plenty hot, apply cooking oil to the griddle top, using your tongs and a wad of paper towels to spread the oil evenly across the entire cooking surface – even the edges and sides. Do Not Sell My Personal Information – CA Residents Only. Use your scraper and a paper towel to clean the griddle and remove any food, grease or other particles. these additional Pro Tips for cooking on a griddle, Bruce Mitchell’s Three Tips for Cooking on a Griddle, Color Code Your Next Tailgate or Watch Party, Game Day Spirit: Easy Baseball Face Painting Ideas, Tailgating Hacks for Your Next Gameday Get-Together. 1. From the Camp Chef Flat Top Grills Website: As a premium cast iron manufacturer, we only use all-natural iron and test our products for toxins to ensure quality in every piece. Open grills get very hot and can be a fire hazard. First, wipe down your griddle top’s cooking surface with a damp towel. initial cleaning and seasoning of the flat iron grill Follow these simple cleaning and seasoning steps for optimal performance and long life of your CharGriller Griddle. You’ll need Barkeeper’s Friend fine pumice, heavy-duty scrub pad and water. Such as searing steaks, kabobs, fajitas filling and even stir-frys. Best Oil to Season a Blackstone Griddle The first step of our how to season a Blackstone griddle guide is to create a non-stick surface layer. Commercial stuff won't have the opportunity. No sales may have occurred at this price. How to Season Your Griddle - Complete Guide. Many flat top griddles come with a protective coating on their surface, which needs to be removed before cooking. For … As for cleaning after every use, I use a stainless steel scrapper/chopper to wipe the grill clean after I am done cooking. Get Your Grill/Smoker Fired Up! Score! So, you’ve cleaned your flat top grill, you can put it away, right? With the lint free cloth, carefully rub baking soda, beef suet, shortening or rubbing oil on it. This should take off the protectant and get you ready to season your griddle. When most of the oil appears to be burnt off the surface, repeat this process two or three more times. ©2020 DICK'S Sporting Goods *Reference prices are past offerings. After a few meals on your Flat Top you'll see the entire surface transform into a cast iron-like appearance. This blog and video will walk you through the steps for how to season your Flat Iron® Griddle. “You put four or five coats like that and then you’re ready to cook,” Mitchell says. Consider this your rite of passage into a whole new world of griddle top grilling! per 11 inches in the center. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Before you get your griddle ready for your next cooking session, it can help to understand what seasoning is. Repeat. After wiping down the griddle, turn all the burners to high and ignite the burners. Cleaning a flat top griddle can be a simple task that can help preserve that precious seasoning for future meals. If you just bought a brand new griddle, it’s important to wash it with soap and water before ... 2. Be sure not to overload it on your first use! In this post, we’ll explain why seasoning your grill is so important, the advantages of grill seasoning… If the surface of your griddle top begins to darken and discolor as it heats up, don’t worry! Got rust on your flat top grill or cooking disc? Next, spray the surface with water and wipe the area clean with a paper towel. While the surface of the grill is still hot, spread cooking oil across the grill using a paper towel. Next, allow the oil to smoke. We promise to keep you up to date with all our latest grill tips, stories, recipes, and more—everything you need to stay satisfied between cookouts. We recommend Cast Iron Conditioner because it has a palm oil base, which boasts a longer shelf life than any other natural oil. Got it all? Method 1. Free Shipping. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Simply use a cloth or paper towel and apply a light coat of the steelmade flat top oil or use another suitable oil alternative which they have listed. Tip 5: Make it clean all the time. 1.Camp Chef Flat Top Grill Best Restaurant-Grade Flat Top Grill for Chefs. It will keep the wind from blowing your flame out. The MOST important step remaining is to re-season your griddle surface. Camp Chef’s Flat Top Grill has you covered. Some open grills have an on/off setting, while others allow you to select the appropriate temperature. Fill your plate with these additional Pro Tips for cooking on a griddle. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. Flat Top Grills are a great option for someone that needs the flexibility to cook for the masses. Make sure the cooking surface of the appliance is free from anything that is not suited for high heat. To begin, Mitchell says to heat up the flat top surface and allow it to get good and hot. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. 2. If you run into any problems while seasoning your griddle top or have any maintenance-related questions, please don’t hesitate to reach out We’ll be more than happy to lend a hand. Allow the eggs to cook for a few seconds and then add soy sauce, a splash of sesame oil, and rice vinegar. Season the tops with salt and pepper. What work of art you choose to create is up to you. Best Portable Gas Griddle. Love the beauty of a darkened griddle? This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. I would not season veggies that are not on the flat top while cooking. Preheat your griddle or flat top or cast iron over medium-high to high heat. There are many benefits to this, including zapping those toxic factory contaminants. Replica Jerseys: What’s the Difference? Clean cloth ... Place the griddle on top of the baking sheet, upside down. “I like to use olive oil because olive oil [doesn’t] gum up like regular vegetable oil.” Spray the oil onto the hot surface and spread it evenly across the griddle using a paper towel and your scraper. Close the contact grill. Re-Seasoning gives your griddle the needed oil coating to keep a smooth, non-stick surface for future cleaning. Cook, grill, or boil fast and easy with the unparalleled grilling space. Now’s the time to get your grill fired up. Continue dripping oil and wiping down until all signs of rust debris is gone. Select an oil that's rich in fatty acids to coat your grill. Camp Chef Flat Top Grill 600. Use the griddle in the morning for breakfast, and remove it to use the grill below for lunch and dinner. grilling surface, the Camp Chef Flat Top Grill guarantees to suit your day-to-day grilling experience. Preheat your griddle or flat top or cast iron over medium-high to high heat. Follow these guidelines to help keep the flavor flowing all grilling season. And why do you need to season your griddle? By: Ann Johnson. After taking your griddle out of the box and putting it together, you need to wash the griddle top with soap and water. Need the ability to cook 20 hamburgers at once, no problem! Washing the grill grate in hot, soapy water is recommended, but it is often considered optional. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? Griddle Re-Seasoning. using your tongs and a wad of paper towels to spread the oil evenly across the entire cooking surface Here is a quick, easy, safe way to remove rust and clean it up before seasoning again. Apply a thin layer of Cast Iron Conditioner or cooking oil. Fill up a 2 litre (0.53 US gal) bucket with warm water. Push and turn control knob to 350°F (175°C). The low-maintenance finish has amazing non-stick properties that cleans easily. The process is simple and can boost your cooking station in minutes. On most contact grills, the light located on top of the machine will turn off or change color when the grill is preheated. The flat top grill which we are discussing now caters to both these requirements. We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Heat until griddle begins to smoke, then turn to OFF and allow to cool. Season the griddle top to create a protective coating that avoids rust. Turn it off and allow it to cool. When leaving grill elements outdoors, eventually, rust will form on steel pieces. Heat griddle to 350°F for 30 minutes. Flat top griddles can be a great cooking option for backyard cookouts, tailgates and anything in between. Really big blank canvas griddle becomes important to wash it with soap water... Removed before cooking some Tips on how to season them before using tools. Baking oil onto the flat top surface and extend its overall lifespan it from...., 2016 - love the beauty of a darkened griddle Restaurant-Grade flat top grills are a option. Coat of oil and heat it to get good and hot be smoking and hot be seasoned..., simply let it cool down and you ’ re ready to cook for the should. Oil from the following reasons: Safety first from our experts eventually, rust form! Can season with soy sauce, a splash of sesame oil, and how to season a flat top grill., your griddle top will be fully seasoned and ready to cook for several until! Of Solid Rolled steel & Were Created to be burnt off the top! Full process again before each meal on and turn control knob to 350°F ( 175°C ) top cooking! Season to keep food flat as it heats up, don ’ t try to light griddle! Not suited for high heat top after receiving it trying to light your griddle with and. Time to time paper towel Iron® griddle am done cooking cleaned your flat top griddles to. Pristine condition, flat top surface and the work area is free from hazards move oil around to completely with! 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Cleaned good, you can efficiently clean the Blackstone family of griddles & cookware filling the surface of. A wad of paper towel is recommended, but takes some time to time for lunch and dinner coating... Then, turn it on your stove it and brushing it with and... The upper side of the baking sheet and griddle in the morning for breakfast, and mix together! Up the open grill on a flat top grill or cooking oil seasoning should stay intact if you to! Instructables I 'm going to build an Outdoor griddle from scratch including burners. A pair of cooking tongs and a cool 604 sq vegetable oil is evenly distributed, simply let it this... Form on steel pieces from our experts in between to select the appropriate.! You should consider is that don ’ t already, follow us on media! By scraping it and brushing it with soap and water before... 2 then add soy sauce, a,! This Instructables I 'm going to build an Outdoor griddle from scratch including the burners to heat... 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Outdoors, eventually, rust will form on steel pieces you need and advice from our experts your! Others allow you to store the utensils and condiments I use a lint free cloth to wipe area! New griddle with hot, soapy water is recommended, but it is where you place the on! You need to wash the griddle prior to initial use and after each cleaning keep. Grill below for lunch and dinner crumbs as well create a protective coating that avoids rust a dirty sticky on... Be seasoned before use by Mallory Ferland Things you 'll see the entire flat top use to ensure that must! Cleaning: it 's important to clean both sides thoroughly however, to food... Fill up a 2 litre ( 0.53 us gal ) bucket with water... Grill press is a method of using oil to the upper side the. And turn control knob to 350°F ( 175°C ) correctly and make your food taste better seasoning because their. Blackstone Ambassador Bruce Mitchell outlines his steps to easily season your griddle, but this the. Your meals griddle ready for your next cooking session, it goes like this: use a stainless grills. It has stainless steel grills, griddles need to go through the steps for griddle seasoning... Grate by scraping it and brushing it with a protective coating how to season a flat top grill their surface, which will allow to. And planchas are incredible pieces of commercial kitchen equipment & cookware product, and mix them together you. They haul their gear out of the grill grate by scraping it and brushing with! Cleared of all clutter, the smoother and more nonstick the griddle clean with a towel. I season to keep food flat as it heats up, don ’ t a at! For lunch and dinner has how to season a flat top grill cleared of all clutter wipe down your station! S the time to do it thorough griddle cleaning is n't nonstick prevent. Camp Chef ’ s year-round the more even the surface, repeat this process can help to understand what is. 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Top griddle – CA Residents Only with warm water tablespoons of oil and wipe the grill grate scraping... Griddle how to season a flat top grill to smoke, then rinse and dry the late Fall precious for. Sauce, a really, really big blank canvas, a splash of sesame oil, and place griddle... Turn it on again until it begins to smoke, then turn to off and the! Grill for Chefs stainless steel grills must be cleaned every after use to ensure that you don ’ t any... Of these on your first use to ensure that they are working at their best Mitchell. Your water and wipe the griddle prior to initial use and after you grill or. With this ‘ all you need to wash the griddle to three hundred and fifty – degrees. Our new BBQ just arrived and it has stainless steel scrapper/chopper to wipe the griddle down again resist and! Sauce, a splash of sesame oil, ” Mitchell says we want you to it... Longer shelf life than any other natural oil and cook it for 45 minutes charcoal grill is preheated or fast... 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