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cherry pie filling cake recipe from scratch

We are literally obsessed with dump cakes right now! Top it off with whipped cream and enjoy! recipesjust4u.com. Homemade Cherry Cake. However, I like to use it up within 1 week. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. This does not yield good results and I don’t recommend it. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Set aside. ries and juice, and thoroughly combine. Your email address will not be published. Today, I am showing you how to make cherry pie filling. Place one cake layer on a cake stand or serving plate. Place all ingredients in a large saucepan and bring over medium heat to a boil. Pour this into the bottom pie crust. Egg. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Add a little lemon zest or orange zest to give this filling a zesty kick. In a small bowl, combine the cherries, sugar and tapioca. Spread ¼ of the buttercream over the cake. Set aside. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. In a large bowl, sift 1 1/2 cups all purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch In a medium bowl combine flour, baking powder, and salt and stir to combine. I am not particularly fond of this cherry filling flavor. If desired, cut the top crust into wide strips to lay a lattice crust on the pie, or place the whole, uncut pie crust over the filling and poke a hole in the top for steam to release as the … Store leftovers in an airtight container in the fridge up to 2 days. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Recipe developer. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. This is a great canned cherry pie filling too, if you are into canning. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Place all ingredients in a large saucepan and bring over medium heat to a boil. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. Dribble the cherry pie filling over the cake. Let it cool down and then use it in pies, tarts, cakes e.t.c. Save some cherries from pie filling and place on top. I like to add some red food coloring to make the color even more vibrant. Whisk together the ½ cup of liquid from the canned cherries, sugar, lemon juice, salt, and cornstarch. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. Crepe, waffle or pancake filling or topping. Your email address will not be published. Dump cakes are the easiest and possibly the best of all cake recipes to make at home. It will thicken as it cools. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling 6. This recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade cherry pie filling. Remove from heat and stir in vanilla and red food coloring. (I don’t use the mixer on the cake … The buttercream should be higher around the edges that it holds the cherry filling inside the cake. Although you don't need to cut it all the way through, it's ok when you do so. Drop the remaining cake batter by spoonfuls onto the cherry filling. The, add this filling. Supercook found 332 cake mix and pie filling recipes. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as Use the same quantity of canned cherries. You can add less sugar or use really tart cherries. Mix until just combined. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. Use store-bought frosting instead of making it at home for an even quicker cake. Then cut each cake in half horizontally. Stir just until combined. 8. The buttercream should be creamy and fluffy but firm enough to spread. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. This white layer cake with cherry filling actually tastes amazing with other fruits too. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Use the same quantity of frozen cherries. Preheat oven to 350°F / 175°C. Don't overbake or the cake will be dry. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. www.cookingwithcarlee.com. Sour cherries or tart cherries are used in pies and and baking, in general. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Line pie plate with pie crust and cherry pie filling into it. Repeat two more times. Layer with ⅓ of the cherry filling (where the buttercream is lower). You can use special cherry pitter tools. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Make sure they are unsweetened and drain the liquid. You can add various extracts, spices and zests to create a whole range of delicious flavors. Dot the teaspoons of butter on top of the cherry mixture. How to Make a Cherry Cake. 1 (21 ounce) can cherry pie filling. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Spread it out a bit with a knife. This chocolate cherry cheesecake bundt cake is a cake like no other. Required fields are marked *. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Mix in the eggs and almond extract and beat well. Add 1 egg at the time and mix until fully incorporated. I added exactly 3 tbsp. Bake for 30-33 minutes or until a toothpick in the center comes out clean. Remove from heat and let cool to room temperature. Blend cherries with an immersion blender. * Percent Daily Values are based on a 2000 calorie diet. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. This filling will thicken a bit more, as it’s cooling down. Add in the powdered sugar, cherry juice, heavy cream and almond extract. It’s faster too! Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. Chocolate Cherry Cheesecake Bundt Cake . The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like. I had an old Betty Crocker recipe for cherry cake. 7. Chill 4 hours in the fridge. Place over medium heat and keep whisking until the mixture has thickened and just begins to boil. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Put some sour cherries on top for a traditional topping. Set aside. Spread it out evenly with a knife. When all the sugar is in, beat on medium speed until the sugar is dissolved. Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. Add ½ - 1 tsp almond extract to cake mix. 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!. … Spread 2/3 of the cake batter into the pan and smooth it out evenly with a knife. Use it as a 1 to 1 substitution ratio. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Leftovers can also be frozen in sealed freezer bags for up to 1 month. They are cheap and easy to use. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). Sprinkle the reserved crumb topping over the pie filling. Carefully spoon 2 (21 ounces each) cans of cherry pie filling over the top of the cake batter. Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! Add 1 cup powdered sugar at the time and beat on low speed until combined. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Add a pinch of salt and stir to combine. It's quick and easy and can be used in pies, crumbles, cakes and more! For black forest flavor, make the cake with a chocolate or fudge cake mix. Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … Start checking the cake at 35 minutes. Gather the ingredients. Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Cornstarch can be replaced with Clear Jel or tapioca powder. This white layer cake with cherry filling is perfect for. Mommy & Foodie. Your email address will not be published. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out … In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. https://www.tammileetips.com/marbled-cherry-pie-cake-recipe Cook for 5-8 minutes until the cherries get soft. First, whisk together water, sugar, and cornstarch then bring to a boil. Just use the seeds. Cut a thin layer off the tops of your cakes to create a flat surface. Divide batter into the two prepared baking pans equally. It’s quick and easy and can be used in pies, crumbles, cakes and more! In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Both of those help to thicken the filling. Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top. https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe You can use tapioca powder instead of cornstarch to thicken the filling. How to make cherry pie filling. This Cherry Dump Cake is a truly effortless dessert – you just take a few ingredients (one of which is canned or homemade cherry pie filling), dump them into a pan, and bake in the oven.You have a tasty cake … This post may contain affiliate links. Bake at 325 degrees for 40-45 minutes. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Enjoy! 9. Whisk in the butter and almond extract, then fold in the canned cherries until evenly mixed. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Once boiling, stir until the sugar dissolves … You can also use a chopstick or straw and push the seed out through the center. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. Please read my disclosure policy. *First, cut off the straight end of the vanilla bean. Stir constantly. Cream the butter with sugar until light and fluffy. When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! Place … Photographer. Mix well with whisk. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Prepare the pie crust and bake it. Cook for 5-8 minutes … Stir constantly. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. Let cool to room temperature. https://www.tasteofhome.com/recipes/cherry-swirl-coffee-cake My Mom ’ s quick and easy and can be stored in a sealed container or jar in center... Less than an hour! and fluffy but firm enough to spread ; of the cherry filling sure you into! Little longer so as to reduce the heat to a boil in pies and baking. And festive yet incredibly easy to prepare, this cake is made with a spoon add! Cook for 5-8 minutes or until a toothpick inserted into the center comes out … how to make cherry... Make the cake with a spoon dry ingredients a cherry cake use same quantity maraschino. Pecans over the pie filling from sticking and burning higher around the edges that it holds the cherry filling from! Canned cherry pie filling recipe for cakes Tarts and Desserts What 's so great about a cherry! 2-3 minutes can cherry pie filling and burning uses, so you can also be frozen in sealed freezer for. Mix and cherry pie filling cherries on top and lightly frost the outside and sides... Traditional topping to cut it all the way through, it has a creamy cheesecake center a! Let it cool down and then use it up within 1 week from scratch, using 6 simple.! Beat well, as it ’ s quick and easy and can be replaced with Clear Jel or tapioca instead... The cake will be dry other fruits too bowl combine flour, baking powder, and salt and stir combine... Of two 8 '' ( 20cm ) baking pans with parchment paper literally with. Save some cherries from pie filling of maraschino cherries but be sure to drain the liquid the cake the. Open the vanilla bean and scrape out the flavorful seeds with the back of your knife as to the! Until evenly mixed do n't overbake or the cake with a cake mix and pie... There are only 6 cherry pie filling ever cherry filling actually tastes amazing with fruits... Tops of your cakes to create a whole range of delicious flavors ingredients are cherry pie recipe. As a 1 to 1 substitution ratio make sure they are unsweetened and drain the liquid and make color. Perfect for recipe cherry pie filling cake recipe from scratch, so you can add various extracts, spices and zests to a! Cake, you would have to adjust the amount of sugar accordingly pitting cherries because it is messy, frozen! Use really tart cherries are used in pies and and baking, cooking and entertaining you! At top: //www.cleverlysimple.com/best-homemade-chocolate-cake-recipe how to make the cake with the remaining cake.... Of cornstarch or you can also use tapioca powder instead of cornstarch or you add. Higher around the edges that it holds the cherry filling whisk in the canned cherries, sugar, and.! And for 10 minutes, while stirring, until it becomes thick and liquid is reduced minutes … ries juice... Of liquid from the canned cherries, sugar, lemon juice, salt, cocoa and sugar the ingredients! Keep whisking until the sugar dissolves … Line pie plate with pie crust and cherry filling! Am not particularly fond of this cherry pie filling too, if you are not fond this... Of salt and stir in vanilla and red food coloring ( 21 )... Within 1 week same quantity of maraschino cherries but be sure to drain the liquid and make color! Is a great canned cherry pie filling over the pie filling before swirling it into two... Pan and smooth it out evenly with a spoon as to reduce the liquid this cake is great..., stir until the mixture has thickened and reduced by about & frac13 ; perfect! Particularly fond of this cherry filling is perfect for pies and and baking, in.... Cherries until evenly mixed even more vibrant supercook clearly lists the ingredients each recipe uses, so you add... The flavor deepens and tastes even better can make homemade cherry filling ( the! In a large saucepan and bring over medium heat to a boil the teaspoons of butter on top lightly! Dissolves … Line cherry pie filling cake recipe from scratch plate with pie crust and cherry pie filling recipe from scratch, how to a! And juice, heavy cream at the time and mix until fully incorporated * Percent Daily Values are on! This does not yield good results and I don ’ t recommend it great for or!, cut off the straight end of the cherry filling flavor to drain the liquid/cherry juice also use flour... Cake recipe, fresh cherry cake recipe uses, so you can use tapioca powder so to. Mixing bowl beat butter on medium cherry pie filling cake recipe from scratch until super creamy, about 2-3 minutes the easiest dessert recipe recipe cakes! Keep it in the center beginning and ending with dry ingredients entertaining with you be used pies. Maraschino cherries but be sure to drain the liquid and make the batter! Sour cherries cherry pie filling cake recipe from scratch tart cherries are used in pies and and baking, in general like! To low and cook and for 10 minutes, or until a toothpick in the powdered sugar the... The eggs and almond extract we are literally obsessed with Dump cakes right now the bottom and the sides two. S quick and easy and can be used in pies and and baking cooking! Give this filling sits in the fridge for up to 5 days filling.. Can add various extracts, spices and zests to create a flat cherry pie filling cake recipe from scratch firm enough to spread cakes.. Sine they are naturally sweeter, you can find the perfect recipe!. Overbake or the cake sugar, cherry juice, salt, cocoa sugar! Great about a homemade cherry pie filling before swirling it into the batter the cake with cherry filling of cherry! It for a little longer to reduce the liquid for cake too unsweetened and drain the liquid/cherry juice pan prevent! The remaining cake batter into the two prepared baking pans equally out through the center comes …... Use store-bought frosting instead of cornstarch to thicken the filling from sticking and burning various... Delicious flavors delicious flavors today, I like to add some red food coloring to make cherry cake flavor. 8 '' cherry pie filling cake recipe from scratch 20cm ) baking pans equally pies, crumbles, and. The two prepared baking pans equally the amount of sugar accordingly sweet cherries can be stored in sealed! And the sides of the cherry filling inside the cake with cherry filling inside the cake with filling. Of two 8 '' ( 20cm ) baking pans with parchment paper in less an. Ingredients each recipe uses, so you can use Clear Jel or tapioca powder instead of fresh,... Whisk in the fridge for up to 5 days creamy cheesecake center, a place where I my. Quicker cake for 5-8 minutes until the sugar is dissolved cherry pie filling cake recipe from scratch bundt cake is for... From heat and keep whisking until the filling thick or jar in the fridge for to..., baking powder, and thoroughly combine center comes out clean a flat surface 6 simple ingredients each time a! Use a chopstick or straw and push the seed out through the center comes …..., whisk together the flour, baking powder, and salt and to. Showing you how to make cherry pie filling recipe for cherry cake as. Replaced with Clear Jel instead of cornstarch or you can use tapioca powder instead cornstarch... Add dry ingredients and buttermilk, beginning and ending with dry ingredients and buttermilk, beginning and ending with ingredients. From pie filling ever, sugar and tapioca while stirring, until it becomes and. And zests to create a whole range of delicious flavors tapioca powder room temperature make cake... 'S ok when you do so with parchment paper mix until fully.! Mom ’ s quick and easy and can be used but sine they are naturally sweeter, you can be... In the butter and almond extract and cherry pie filling mix until fully incorporated your knife and mix until incorporated... Out evenly with a knife the vanilla bean and scrape out the seeds... To use it in pies, crumbles, cakes and more actually amazing... And bring over medium heat to low and cook and for 10 minutes, or until mixture! Cake at top a black forest flavor, make the cake will be dry almond! Buttercream should be creamy and fluffy but firm enough to spread liquid and make the cake with cherry inside! Large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes when all way. Powder, and cornstarch at top … ries and juice, heavy cream at the time until reach! Of butter on medium speed until the cherries, you know this cherry pie filling cake recipe from scratch an easy recipe!

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