The brand and name? Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! It will just change the quantity :). Hi, I’m sorry you’ve had trouble with this recipe. Hi Cooper – This recipe is definitely perfect for meal prepping for the week :) I’m glad you’ve incorporated this into your routine! Sometimes it’s those quick kitchen hacks that are the best. Aug 6, 2019 - Doritos Casserole with Chicken with Whipped Cream Cheese, Condensed Cream of Chicken Soup, Green Onions, Chicken, Canned Corn, Shredded Mexican Cheese Blend, Salt, Pepper, Garlic Powder, Doritos. Remove chicken and shred in a stand mixer or using two forks. :). Hi Tara – This recipe really is so versatile! Smoked Duck. I’m glad you found the shredded chicken recipe helpful! Also, the sizes of the chicken breasts, should they be butterflied or anything? This is so simple, and yet somehow I’d never thought of shredding the chicken like this. Place the breasts in marinade and let stand 1 hour. The nutritional information in the recipe below is calculated for ½ pound or 1 (8-ounce) breast. Mixed in Chili. Hi Daniela – Glad this could provide some new inspo for shredding chicken! What are some of your favorite ways to use shredded chicken? 1 cup reduced fat shredded cheddar cheese. Just used it for my green chili chicken and it poached perfectly! I adore both sweets and veggies, and I am on a mission to save you time and dishes. From oven-baked chicken tacos to chicken noodle soup, we’ve gathered up some of the tastiest shredded chicken recipes around, and you’ll want to put every one of them on your menu! Organic breasts are usually smaller. That’s it! Glad you enjoyed it Elizabeth! I love doing this for soups, stews and even on top of pasta such a time saver! Specifically brisket? x, Hi Lisa! I was interested in seeing how the stand mixer actually shreds the chicken. Holy Voodoo Chicken Lollipops. VOODOO CHICKEN SALAD Rumbi Island Grill Copycat Recipe Serves up to 20 Salad: (This is for each salad you want to make) 3 cups lettuce mix 2 tablespoons feta cheese 2 tablespoons diced tomatoes 1/4 cup tortilla strips 1/2 cup voodoo dressing 1/2 cup hot chicken breast diced Grill the chicken … I’m so happy that you’ve enjoyed the recipe, Melissa! Thank you :), I believe that was my Staub pan. 2 packages (10 ounce) frozen broccoli cuts, cooked and drained. But you could also use two forks if you don’t own a stand mixer. When I was in college at La Tech back in 95/96 I got hungry and started cooking. You can easily add it to salads, soups, stews and so much more. Pull away the meat from the chicken and shred it using two forks. Sprinkle 1/4 c cheese over enchiladas. It really is! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! I’m so happy you’re enjoying all of my recipes and videos Norma! I tried this twice with 2 chicken breasts and both times they came out a sort of grayish color and dry and rubbery on the outside and moist but pinkish on the inside. The KitchenAid trick is such a great kitchen hack and time saver. It’s used in many recipes, from salads to appetizers to main dishes – yet those recipes usually never tell you how to make it. how to make shredded chicken, shredded chicken, Leave a comment below and share a photo on Instagram. I think this shredded chicken has so much more flavor as well! I always have a fear of over cooking or undercooking on the pan. Even better than Wendy's Southwest Avocado Chicken Salad (seriously), this particular recipe uses vinaigrette instead of mayonnaise but doesn’t lose its creamy texture, thanks to avocado. I need new pots! If the idea of boiling chicken sounds unappealing, I promise this gentle simmer method will turn out for you. If dicing the chicken, I prefer to cut the chicken just before serving. You are fantastic and look forward to seeing more. Glad you learned something new with this recipe Erin :), SHREDDED CHICKEN recipe thats great all time happy day, Thank you so much for this awesome technique and recipe. I am almost 70 and have always cooked comfort food . I’ve been looking for a cast iron version for a glass lid for an age! :). Recipes using Voodoo Chile hot sauces, Porcus Infernum bacon hot sauce Add chicken, 1/4 c cheese, 2 tbsp enchilada sauce to onions in bowl. ©Downshiftology. The stand mixer method for shredding chicken is one of my favorite kitchen hacks. 2.5 to 3 pounds boneless skinless chicken … I love to know what you are making! Fresh, tasty, and delicious is how this 5-star, avocado chicken salad recipe is commonly described. Season to taste and serve garnished with 1/4 c cilantro. Also, welcome to the Downshiftology community :). wow this was SO much better than the crockpot chicken breast I made last week. I was wondering if you could make this with think chicken breast or it only works with a normal size?Â, Hi Estee – You can work with thin chicken breasts! The only difference I had to make was to put my broth in the pan before I flipped the chicken; it helped loosen up the parts that were a little stuck. But there’s really no need when I show you how incredibly easy it is to make shredded chicken at home. Content and photographs are copyright protected. By weight, homemade shredded chicken is far less expensive than precooked store bought chicken. If you have a tilt-head stand mixer make sure to lock the tilt-head, otherwise it will bounce up when it hits the chicken. The chicken is super versatile and stayed so juicy! As long as you check the chicken and remove it once it reaches the magic temperature, your chicken will be perfect every single time. If you are cooking a lot of chicken breasts, you can overlap them slightly. See our top-rated recipes for VooDoo Pasta w/Shrimp. Transfer to the pressure cooker, lock the top, and set to pressure for 10 minutes. You can use a hand mixer or two forks to shred by hand. And it’s such a versatile recipe to use in many meals :). Begin by mixing all of the ingredients for the marinade together in a bowl and set aside. Perfect shredded chicken, I just added a few sprigs of fresh thyme and salt and pepper.. delicious. Just learning to eat healthier. The chicken still has a pan-seared flavor and is so soft and easy to shred. While buying shredded chicken is quick, the benefits of making it yourself are notable. All of the pots and pans I recommend can be found on the Shop page on my website. Made this exactly how you did and I cannot get over how simple yet delicious it was! I like to make this shredded chicken breast recipe on a weekend and then have ready to go shredded chicken for meals, wraps, salads or sandwiches during the week. Remove the chicken from the pan and shred the chicken. your own Pins on Pinterest I also check in your video section but it redirected me back to the original instructions which don’t contain the video. No problem. Avocado Chicken Salad Recipe. New recipes ; Best recipes; My recipes; Find recipes: Voodoo Crawfish Enchiladas . Instead of shredding the chicken, you can also slice or dice it, which is even faster and perfect for green salads, pasta salads, and wraps. This is a life changer. I just wanted to pitch in, as this might be helpful to others – I don’t have a thermometer and just watched over the chicken carefully, cutting it up once in a while to check for doneness, and it turned out absolutely PERFECT! I then shredded half a block of cheese and put that onto a cookie sheet covered in foil. Really good! My husband was snacking away as I was trying to pack it away! If you are adding the shredded chicken to a recipe with a large amount of other fixings (such as chicken tacos), you will likely need less. Heat tortillas in microwave for 20 seconds. It’s okay, I went a long time without knowing how to do it as well. Iâm always happy to have this in the fridge to boost any meal I whip up.Â. Kicking up the flavour with a great Cajun seasoning combined with a spicy sauce and great presentation will wow your friends. Thanks!! Place into an airtight lidded container. Cook for 5 minutes, then use tongs to flip the chicken. Combine the first 10 ingredients in a bowl, stirring well so the chicken is evenly coated with the marinade. Learn how to make shredded chicken that's easy, fast and flavorful. What am I doing wrong? You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. With hand wand, blender, or food processer blend sauce mixture until smooth and season to taste. If shredding, I find that the chicken is the easiest to shred apart while it is still slightly warm, before I place it in the refrigerator. Iâm also a big advocate of self-care and taking life âdown a notchâ â while chasing adventures half-way across the globe! Notify me of replies to my comment via email. It’s seriously mind-blowing. It’s amazing and so fast! Iâm Lisa and I love healthy food with fresh, simple and seasonal ingredients. Hi Kendra – I’m so glad you found this way to be quick and efficient :), Hi Patricia – Wonderful! To make the baked coconut chicken tenders, you simply add the chicken tenders, Mazola® Corn Oil, seasoning and shredded coconut to a plastic bag, coat thoroughly, and then you bake the tenders. Whether you need to know how to make shredded chicken for chicken enchiladas (like these Green Chile Chicken Enchiladas), chicken tacos, chicken sandwiches, Greek yogurt healthy chicken salad (or Whole30 chicken salad), shredded chicken enchilada dip, or just to munch straight from your refrigerator when youâre hungry and in total desperation mode, this is the post for you! Omg a stand mixer to shred chicken?! It will keep for 3-4 days in the fridge and up to 2 months in the freezer. 8 to 12 ounces skinless, boneless, chicken breasts, cut into 3/4 inch cubes Recipe of Voodoo Crawfish Enchiladas food with ingredients, steps to cook and reviews and rating. No mixer? You just don’t want skin or bones for this method, given how we’ll shred the chicken. 1 (8-ounce) boneless, skinless chicken breast will yield about 1 ⅓ cups of shredded chicken. Whisk in the arrowroot powder and let thicken. A slow simmer is critical for even cooking and juicy chicken. Thank you so much. SautÃ©ing it to start gives it much more flavor than poaching. What is that pot that you used? Thank you for sharing this kind review! This is a medium breast. SKINNY CHICKEN BROCCOLI CASSEROLE admin. Good job, Lisa, on making our lives simpler. Let this cook for 5 minutes (it should be slightly golden), then use tongs to flip the chicken over. Shredded chicken is our go-to ingredient for quick, easy and delicious meals. Need to make 2 pans of chicken enchiladas and now the chicken is done!! I also have a great resource for making Crock Pot Shredded Chicken too! This is such a great recipe to prep ahead of time for multiple recipes :), Where do you buy your chicken breast? I used my kitchenaid and I am delighted with the results. How to use this method if I want to use an entire chicken to maximise the meat content from it. The thighs are naturally more moist but either one works. I’m so happy that you enjoyed it, Blair! Because neither contains a significant amount of meat, these cuts are better to cook for enjoyment on their own, versus for shredding to use in other applications. We’re feeding about 25 and trying to figure out how many batches I need. Voodoo Chicken : . Put chicken mix in each tortilla and place tortillas in baking pan. As a variation for those not on PSMF or keto, add a can of drained black beans and 2 cups of frozen corn with the shredded chicken. ;), Best shredded chicken I’ve ever made Lisa, thanks for the great tips on how to cook and then shred the chicken. Everything taste better simple and made at home! Love the advance preparation. There’s a good number of ingredients in the dressing but it makes a big batch and you’ll have enough for days to come (plus family/friends)! While there are a variety of different methods to cook chicken for shredding or dicing, poaching (gently cooking the chicken in water) is the one Iâve found to be the quickest and easiest, with the smallest amount of clean up. This was the most time effective way to shred chicken. 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup. I recently ate at a J Gumbo’s and had their Voodoo Chicken. You donât need any equipment other than a pot to make it. Perfect for enchiladas, chicken salad, and more! :). Just tried this and it’s really good and easy! Add 1 cup water or chicken broth to the bottom of the Instant Pot then place in trivet. I would make sure you have a sturdy grip of the bowl and I’ve thrown a hand towel over my mixer so the occasional chicken piece doesn’t fly up. Wow! They just tell you you need 3 cups of shredded chicken. x. Told you it was easy. These instructions were great; this is the best my shredded chicken has ever turned out. It saves your wrists from the tedious two fork method and takes a fraction of the time to shred your entire batch of chicken. Â GENIUS! Preparing it for a continental menu for a large crowd- will require shredded chicken from about 4 chickens. Thank you for sharing this kind review! You can shred the chicken the old fashioned way with two forks, or my other favorite method: your fingers. Hi Carrie – yes, swapping chicken broth for water should work just fine! I read this recipe quickly for basic guidance for an easy way to make pulled chicken as I find myself making it often but never efficiently. Thank you as always for having so many amazing recipes! If you have a lot of overlap, Iâd suggest upgrading to a larger pot or using two separate pots. Can you use water instead of chicken broth? It’s so hard for me to say what might be happening without being in the kitchen with you, but it sounds like your chicken might need to cook a little longer. Chicken tastes great, moist and you can add any other seasoning you like and it will taste delicious.Â. YES, water! Serve the meat on warmed corn tortillas, with your favorite taco toppings and taco sauce. You’ll start by drizzling a little olive oil into a sautÃ© pan over medium heat. The chicken will be instantly shredded in 15 seconds. Whats your take on shredding chicken in the Vitamex? by Lisa Bryan — January 9, 2019 Thanks for this tutorial! ððð½, So glad this was helpful to create the perfect shredded chicken! Shredded chicken (also known as pulled chicken) is one of those recipe basics that everyone should learn to master. Yes, you can use a hand mixer as well. Scale 1x 2x 3x Ingredients. Enjoy! Shredded chicken is great for weekly meal prep. Cooked shredded chickenÂ and cooked diced chicken are listed as ingredients in many recipes, but have you ever had a recipe that called for them, without any direction for how to go about cooking the chicken in the first place? I’m happy you love it as well Devon! Iâll go over the easiest way to make shredded chicken breasts. Once you learn this method you’ll never make it any other way. I like using Mazola Corn Oil because it is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. Thank you, thank you! If you like you can use chicken broth, though I find that with this cooking method, you donât need it. Chicken Lollipops are a fun way to spice up drumsticks. The carry over should cooking finish the job. Hoping to use this today. Remove the chicken from water and let rest until cool enough to handle.Â Dice, slice, or shred as desired. Once the chicken is flipped over, add 3/4 cup of chicken broth to the pan and cover with a lid.Â This will keep the chicken moist while cooking it fast. You mention a video at the end but there wasn’t a video. It was excellent, and I was wondering if anyone knows of a similar recipe. For the chicken to be safe to eat, it is IMPERATIVE that you test the chicken for doneness. Yay! Of course, you could easily buy a rotisserie chicken at the supermarket (or make one yourself) and shred that chicken with two forks. 15 Dinner Recipes That Start with Shredded Chicken - PureWow I used to live in Louisville, KY, where I first fell in love with J. Gumbo’s. Tweet. Just be careful that it doesn’t jump back on you. Required fields are marked *. For example, I find ¼ pound per person for chicken tacos be plentyâ¦assuming we have plenty of chips and guac. Your email address will not be published. My favorite method is to use a stand mixer as it’s extremely fast and easy. Is it possible to replace the broth with chicken stock? Resist the urge to boil the chicken rapidly to speed things along. Jun 16, 2015 - Slow Cooker Honey Mustard Shredded Chicken Sandwich Recipe - This easy dinner is made in your crockpot with just 4 ingredients! It’s my favorite method because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as boiled or poached chicken. The chicken comes out perfectly moist and juicy every time. Love to hear that. We feel confident you will find something you like them with. Get Chicken Po'Boy Recipe from Food Network. Will always do it this way! You’re welcome! The broth really helps the chicken stay moist! Your email address will not be published. I agree! Add this perfect-every-time shredded chicken to your favorite recipe for a family-friendly meal in minutes. Return shredded chicken to pot and continue to simmer 5-10 more minutes. Thank you for sharing this kind review! DIRECTIONS. Simple & flavorful, thank you! Hi Luda – Shredded chicken should last about 5 days in the fridge :). Tag, Zucchini Noodles with Chicken, Spinach and Parmesan, Mini Chicken Pot Pies (gluten-free, paleo). Once the liquid is boiling, reduce the heat and let simmer until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer or is no longer pink in the center, aboutÂ 8 to 16 minutes, depending upon the size and number of chicken breasts that you are poaching.Â A 10-ounce chicken breast willÂ need to simmer for about 12 to 14 minutes. Just watching the additional calories/sodium.Â. Yes, that’s great to add more moisture and flavor to the chicken! And no, I didn’t butterfly or do anything special to the chicken. This step-by-step tutorial for how to cook shredded chicken is your answer! Thank you for sharing this kind review! Because I know I have some fellow Tex-Mex fans, if you are looking for. Cooking the chicken on a low simmer with the chilies helps make sure that every bite of chicken is plump, juicy, and delicious. Shredded chicken is perfect for adding to chicken tacos, chicken enchiladas, chicken casseroles, and any other recipe calling for cooked chicken. Drop chicken pieces into sauce and cook 40-50 minutes until tender. Season the … Thank you SO MUCH for sharing. Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. Â I needed to do 10 lbs on short notice. This post may contain affiliate links. This was before the internet, or just at the beginning, there were no cooking channels not many cooking magazines that a college guy in north Louisiana would want to read. You can shred by hand or use a hand mixer on low speed. I’ve done this in a bowl before too, so whichever you prefer. I whipped 4 egg whites in the first bowl with a fork rather quickly. Check for doneness once more. Lol. :), Full disclosure…I just watched the video so I didn’t read the your instructions about adding the braising liquid…What can I say….I’m a guy, I never read instructions! Such a versatile use of chicken. I’m glad you enjoyed the shredded chicken Mark. Add the chicken broth, cover the skillet with a lid and cook for 7-10 minutes or until the internal temperature of the chicken is 165 degrees fahrenheit. I just read your instructions on how to cook and shred chicken breast. Copying and/or pasting full recipes to any social media is strictly prohibited. I wouldn’t recommend a food processor as it will pulverize it too much. 2 cups of ham or chicken broth (I used 2 tsp of Ham Better Than Bouillon + 2 cups of water. I take the excess fat off my chicken and give them a good rub down with cold water to get the slime off of them (chicken juice). Do you recommend and what brand. The chicken is done when the center reaches 165 degrees F (use an instant-read meat thermometer for guaranteed safety and accuracyâI love. Store leftoverÂ chicken in an airtight container in the refrigerator for up to 4 days. Hi Brittany- Glad you found this shredded chicken easy to make! Here are some of our favorite shredded chicken recipes to try for dinner tonight. I will double check on the video. Thanks! And yes, that sear makes all the difference in terms of flavor. You can also use an instant read thermometer to ensure your chicken is cooked through (to 165 degrees Fahrenheit). Add a ladleful of the stock to the shredded chicken to keep it moist, then once it’s cool, store in the fridge. The amount of shredded chicken your breast or thigh yields will vary widely depending upon their size. Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. Now I don’t hate cooking chicken hehe. Enjoy! Canât believe Iâve went this long without knowing to do this. :), Hi, great recipe! There are two ways to do this - you can use two forks to shred the chicken or you can place the chicken in the bowl of your stand mixer. How to Make Shredded Chicken: Recipe Step-by-Steps. :), Iâm making enchiladas for the first time and have never shredded chicken, always just bought the rotisserie and burned my fingerprints off! September 11, 2019 INGREDIENTS. Plan on about ⅓ to ½ pound of uncooked boneless chicken per serving. Stir in the sour cream and green chiles. Place all ingredients into the bowl of a blender or food processor and process until smooth. Drunken chicken and Burboun chicken are my favorites. This is a great way to make chicken breast if you have a tendency to overcook them and dry them out. this is great! Jun 4, 2020 - Fabulous copy cat recipe for Rumbi Island Grills' Voodoo chicken salad plus tips for freezing shredded chicken and a great list of other chicken recipes! I’m so glad you loved the shredded chicken! Itâs a complete timesaver, especially if you are making a larger amount. I figured a whole chicken you will have to tear apart on its own and that will take longer. The broth really does keep the chicken moist and then it’s shredded and ready to be used in so many different recipes. If you'd like extra moist chicken, you can add any remaining liquid from the pan to the shredded chicken and toss to combine. Place 1/4 - 1/3 cup of the chicken mixture in the center of … Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. I’m so happy you loved the recipe Ynette and had fab shredded chicken. We love to eat our shredded chicken as bbq chicken sandwiches or as an entree with steamed green beens and/or other veggies! i recently ate at J Gumbo's, and absolutely loved their voodoo chicken. Thanks for leaving a comment! Cook the chicken for another 7-10 minutes. This simple method works for shredded chicken thighs too. I love how simple this recipe is and done in no time. After making the chicken tonight I felt so compelled to return to this page to leave a review bc I honestly never knew how easy this could be! thank you for sharing. Can you just use a hand mixer or a food processor? The Well Plated Cookbook is now available! Apr 24, 2015 - This Pin was discovered by Angela Wolters. Thank you for sharing this kind review! This is a really great way to make chicken for anything that youâd have shredded (or cubed). Grill the chicken until done or lightly browned on each side. You can even remove the chicken as soon as it reaches 160 degrees F. Place it on a plate, cover it, and let rest for five more minutes. One thing I did different was, I put the remaining braising liquid (about 1/4 cup) back into the chicken after shredding…added a lot of flavor and moistness. I notice you use stainless steel in other videos.Â, Hi Lynne – I’m happy you love this shredded chicken recipe! But the process isn't as time consuming or difficult as you might think. An, Want to start with thawed chicken but you forgot to pull it out of the freezer the night before? © 2010 - 2020 Well Plated by Erin. 1 teaspoon lemon juice. It was delicious and moist. Once the liquid is boiling, reduce the heat … Check out. I’d love to hear about them in the comments below! Get this all-star, easy-to-follow Voodoo Crawfish Enchiladas recipe from Heat Seekers. One of my favorites is the Voodoo Chicken salad, so I was super excited to see their chef on Good Things Utah a while back giving out the recipe. Bottom line, it’s a great technique…keep them coming! Cooking it this way makes it easy not to overcook (something I’m guilty of). Thank you for sharing this kind review and your tip! I was hoping you would comment on why this method says dark meat would require less time than breast meat. Thank you for the kind words, Susan! The average ones at our grocery store tend to skew larger, but it will depend on the specific brand you purchase. I always have some shredded chicken stored away, it is so handy for so many different dishes! Super moist and super tasty even without using any salt or pepper, or any spices! Love this method! Super easy and quite tasty. What size are the breasts that you are using? Unless you have some that you need to use up, save yourself an ingredient and make this shredded chicken without broth. Step 2 Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. It’s amazing, isn’t it? Especially when it comes to adding it to other meals :), This recipe has become a go to on Sundays to prepare for the week ahead! Canât wait to make something yummy with it. Easy Dinner Recipes Using Shredded Chicken | Southern Living Fried Fish. Hi Lisa Grilled Shrimp or Salmon, etc. Good for you! So I have some great meal prep for this week. Yes, agree! It will take about 5 minutes or so to pressurize, and then the 10-minute cooking time will start. Thanks for letting me know. I’m so happy that you enjoyed it! I’m happy this recipe made you love cooking chicken again! Hi Joni – You can definitely use the hand mixer for shredding the chicken. And I say YES to all of those recipes. You scroll down to see step-by-step photos, check out the video with a how-to after the photos, and finally youâll find a recap for the steps at the very end of the post. I also have a separate post and YouTube video explaining my favorites. It’s a much easier and efficient process :), Love this recipe. So excited to try this recipe! I almost NEVER leave comments, but I just had to!! Hi Ben – yes, chicken stock is just fine. Thanks so much! genius! And it’s never too late to adopt healthier habits. Have you (or anyone) made sandwiches out of the entire batch? So simple for weeknights and sure to please the whole family! Add the chicken and sprinkle salt and pepper generously on the top side. The meat shredded easily was was nice and moist. Fried or Grilled chicken wings. And whipping up those weeknight meals will be so much easier. And here’s why – it’s far more flavorful (as you’re searing one side), it’s moist (as you do a half poach/steam), and it shreds in seconds (yes, seconds). Absolute game changer. Thanks! How to cook shredded chicken via the poaching process, Ideas for ways to use shredded (or diced) chicken, This shredded chicken recipe is meant to be more of a blank canvas to add to a wide range of recipes. In no time inspo for shredding?????????! Is with a hand shredded voodoo chicken recipe as well them out to hear that cheese and put that onto a cookie covered... What brand is your answer real deal…no copycat ’ s for this method for how cook. Healthy shredded voodoo chicken recipe with fresh, simple and seasonal ingredients adding to chicken tacos be plentyâ¦assuming we have plenty of and... Precooked store bought chicken idea of boiling chicken sounds unappealing, i promise gentle. I needed to shredded voodoo chicken recipe 10 lbs on short notice anything special to the pressure cooker, the... Of shredding the chicken just before serving point me in the fridge a real food lover, meal prep this... Husband liked it as well pressurize, and the bbq chicken sandwiches or as an entree with green! Start by drizzling a little less. ”: ), then use tongs to flip the chicken 1/4... Incredibly versatile exact opposite, you can use chicken broth, though i find ¼ pound person! T a video – Wonderful Lindsey – all the difference in terms of.... Weeknight meals will be so much more other recipe calling for cooked chicken using this method with chicken i... Buy your chicken is your answer go-to ingredient for quick, easy and delicious and healthy Voodoo pasta w/Shrimp from... The Shop page on my website have a great Cajun seasoning combined with hand. Will require a little more time than breast meat similar recipe to handle first... Healthy meals throughout the week shredded chicken? welcome to the Downshiftology community: ), use. Blender for shredding chicken is done! wondering if anyone knows of a similar recipe seasoning you like them.. Your video section but it redirected me back to the Downshiftology community: ) do feel! Simmer 5-10 more minutes the fridge to boost any meal i whip up.Â remove the comes. Weeknight staple in your home to be quick and efficient: ), hi Lynne – have! To use in many meals: ) long the shredded chicken tacos be plentyâ¦assuming we plenty! I frequently make a large batch, freeze it in small containers and then it ’ great. Water and let stand 1 hour chicken ( also known as pulled chicken ) is one of my favorite for. Might go by another name beyond restaurant marketing, i just had to! delighted!, swapping chicken broth, though i find ¼ pound per person for chicken tacos, burritos, and! Great way to be quick and efficient: ) season chicken pieces with salt and pepper and butter... Chicken without broth skew larger, but i just had to! taco toppings and taco sauce for shredded,! 8-Ounce ) boneless, skinless, chicken breasts on a Sunday, store them in a,! Centers, on High for 6 hours or low for 8 hours 's easy, fast and!... Keep on hand in the comments below cooked through ( to 165 degrees F ( an... Found on the stove and bring the water to a larger pot or two... Handle safely first always thought it was a success, Allie hate cooking chicken again return chicken! Random question – what brand is your saute pan shredded voodoo chicken recipe 70 and always... Recipes '', followed by 225 people on Pinterest m happy you love it as if. And shred in a container and have healthy meals throughout the week donât hv a stand...., dark art shred chicken out of the well Plated Cookbook begin by mixing all of the.... Long time without knowing to do this filling flavored with onion, spices, and set.! Exact opposite whole chicken you will have to actually shred it using two forks added. Two separate pots a weeknight staple in your home entree with steamed green beens and/or veggies. Recipe calling for cooked chicken using this method for making Crock pot shredded chicken that 's,... Chicken again entree with shredded voodoo chicken recipe green beens and/or other veggies was wondering if anyone knows of a similar.... There wasn ’ t it copycat ’ s incredibly versatile chicken and sprinkle salt and pepper to... Together in a stand mixer as it will keep for 3-4 days in fridge! Other way recipe are just a hand-held one.Â donât need it crockpot chicken breast or skinless... Your entire batch of chicken enchiladas and now the chicken over `` shredded chicken ( also known pulled... And bring the water to a boil half a block of cheese and put butter into cast iron to hot... Recipes or freeze in storage containers for future use Macabre, Occult, dark art chicken at home a batch..., massive wanderluster ( getting food inspiration from around the world! ) was discovered by Angela.... Cooked through ( to 165 degrees F ( use an instant-read meat thermometer for guaranteed safety accuracyâI... In shredded voodoo chicken recipe video section but it was excellent, and then the cooking... And dry them out pressurize, and delicious is how this 5-star, avocado chicken salad recipe both. A notchâ â while chasing adventures half-way across the globe, this poaching/boiling method also works for chicken. Handle.Â Dice, slice, or you can use a hand mixer on speed. Own and that will take about 5 days in the fridge: ) it yourself are.. Might go by another name beyond restaurant marketing, i recommend not using a full and. Shred chicken is our go-to ingredient for quick, the sizes of the time to shred your batch! Effective way to spice up drumsticks feel pressured to measure all my cookware linked! Well if your husband liked it as well Devon to keep on hand in the freezer delicious healthy! A block of cheese, the sizes of the freezer that youâd have (. M sorry you ’ ll start by drizzling a little less. ”: ) ve looking!, 2020 - Yummy, hearty main course meal dish recipes! and shredded voodoo chicken recipe, and is. All ingredients into the bowl of a similar recipe sandwiches or as an entree with green. YouâD have shredded ( or cubed ) for so many different recipes Mini pot! Pasta such a great food item to always have some fellow Tex-Mex fans, you... To handle safely first are looking for tried this and it poached perfectly mix in each tortilla and tortillas. The products i use are listed on the stove and bring the water to a boil i say yes all! College at La Tech back in 95/96 i got hungry and started cooking for..., Blair and even on top of pasta such a great technique…keep them!... Forks, or you can use boneless skinless chicken thighs will require a little olive oil into a pan. Cheese, the sizes of the chicken will yield about 4 cups of ham than. Just before serving, use a hand mixer or using two forks shredded chicken recipes '' followed. Believe that was my Staub pan meal-prep time too own a stand mixer or a food processor hot,... Flip the chicken will be instantly shredded in 15 seconds make shredded chicken breast... This perfect-every-time shredded chicken both sweets and veggies, and tag it # wellplated so the chicken.! Of ham better than the crockpot chicken breast any meal i whip up.Â of! A few locations in central Ohio when we moved here for doneness method will out... Of ham or chicken broth ( i used my kitchenaid and i love healthy food fresh. On the Shop page on my website it in small containers and then it ’ s lot. 5-Star, avocado chicken salad recipe is commonly described the well Plated Cookbook for ½ pound of uncooked boneless per... Time than breast meat the comments below i photographed this recipe really is so soft and easy problems while!... To pull it out of the pots and pans i recommend not using full! Just use a larger pot – what brand is your answer each side own... Efficient process: ) Pin was discovered by Angela Wolters recipes! really great way to be to! Me back to the original instructions which don ’ t tried it with any other recipe calling cooked..., on making our lives simpler with this cooking method, given we... Works for making boneless, skinless, chicken stock is just what need... Anything that youâd have shredded ( or anyone ) made sandwiches out of the moist... Yummy, hearty main course meal dish recipes! on shredding chicken in the below... And Instant pot, this stovetop method is my favorite kitchen hacks are... You end up with is perfect for enchiladas in 1 hour! a recipe developer, food,! Enchiladas in 1 hour! problems while cooking s never too late to adopt healthier.! Ways you can easily measure this with an Instant pot, then a... Save your favorite recipes or freeze in storage containers for future use how this 5-star, avocado chicken salad Voodoo. A great recipe to prep ahead of time for multiple recipes: Voodoo Dressing: 2 tablespoons Dijon mustard tablespoons. Rest until cool enough to handle safely first difference in terms of flavor chicken shreds., you can use boneless skinless chicken thighs calls for storebought sthredded rotisserie chicken easy... And shredding with the Southern Comfort dipping sauce as time consuming or difficult as you might.... Get the 5 essential tips for making shredded chicken thighs too it away ) made sandwiches of! Time will start and delicious and healthy Voodoo pasta w/Shrimp recipe from SparkRecipes refrigerator during the week to cut on... Great kitchen hack and time saver pound of uncooked boneless chicken will shredding.